Complete drink recipe for Gin Jinzu Premium 🍾 based cocktail 🍸 is mixed with 3 extra ingredients 🍾: Aperol, Vermouth Dry, Ice in Martini glass
Persimmon Contessa Ingredients
- 30 ml Gin Jinzu Premium
- 30 ml Aperol
- 30 ml Vermouth Dry
- 100 ml Ice
Persimmon Contessa Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Persimmon Contessa Recipe
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- strain into martini glass without ice
Recommend: serve in Martini glass
Cheers ! Enjoy your drink !
If you are going to order Persimmon Contessa in a bar, don’t forget to mention all the ingredients to the bartender. Persimmon Contessa can be served with different ingredients in different places.
