Complete drink recipe for Pisco Santiago Quebrant ๐พ based cocktail ๐น is mixed with 2 extra ingredients ๐พ: Brandy, Water in Highball glass
Peruvian Ingredients
- 15 ml Pisco Santiago Quebrant
- 15 ml Brandy
- 260 ml Water
Peruvian Recipe
- mix ingredients together
- fill Highball glass almost full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Peruvian in a bar, donโt forget to mention all the ingredients to the bartender. Peruvian can be served with different ingredients in different places.