Unleash Your Inner Mixologist with this Pink Gin Martini Recipe - Perfectly balanced with Adelaide Hills Distillery Gin, Dry Martini Vermouth, and a splash of Marie Brizard Grenadine for a touch of sweetness. Angostura Bitters add a hint of spice to create a sophisticated cocktail that's easy to make with just a strainer and ice. Impress your guests at your next gathering with this must-try Martini recipe!
Pink Gin Martini Ingredients
- 60 ml Gin Adelaide Hills Distillery
- 10 ml Vermouth Dry Martini
- 10 ml Bitters Angostura
- 10 ml Grenadine Marie Brizard
- 100 ml Ice
Pink Gin Martini Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Pink Gin Martini Recipe
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- strain into martini glass without ice
Recommend: serve in Martini glass
The Pink Gin Martini: A Classic with a Twist
As a professional bartender, I have seen countless cocktail trends come and go. However, the Pink Gin Martini has proven to be a timeless classic that endures the test of time. In this blog post, I will delve into the history and popularity of the Pink Gin Martini, the roles of its key ingredients, how to garnish it properly, variations of the drink, common mistakes to avoid, and more. Whether you are a seasoned bartender or a cocktail enthusiast, this post is for you.
Popularity
History and Origins
The Pink Gin Martini is a variation of the classic Gin Martini, which has been around since the late 19th century. The Gin Martini was made by combining gin and vermouth, stirred or shaken with ice, and then strained into a chilled cocktail glass. The Pink Gin Martini, on the other hand, is made by adding a small amount of Grenadine syrup to the classic Gin Martini, giving it its signature pink hue.
Famous For
The Pink Gin Martini is famous for its elegant and sophisticated appearance, as well as its unique sweet and tangy flavor. It is a popular choice for occasions such as weddings, bridal showers, and other special events.
Geographic
The Pink Gin Martini is enjoyed all over the world, but it is particularly popular in the United States, where it has become a staple in many bars and restaurants.
Appearance
The Pink Gin Martini is a beautiful cocktail that is sure to impress your guests. It is usually served in a classic Martini glass, which is a stemmed glass with a cone-shaped bowl. The Pink Gin Martini is pink in color, with a frothy layer on top and a garnish such as a cherry or a twist of lemon peel.
Ingredient Roles
Gin
Gin is the base spirit in the Pink Gin Martini. Its botanical flavors and aromas provide the backbone of the cocktail. When choosing a gin for your Pink Gin Martini, I recommend using Adelaide Hills Distillery, a premium gin brand from Australia that is known for its floral and citrus notes.
Vermouth
Vermouth is a fortified wine that is flavored with various botanicals, such as wormwood, coriander, and citrus peel. It adds a subtle sweetness and complexity to the Pink Gin Martini. For this cocktail, I recommend using Dry Martini Vermouth, a classic vermouth that has a dry and herbaceous flavor profile.
Bitters
Bitters are a concentrated blend of herbs and spices that are used to add depth and complexity to cocktails. In the Pink Gin Martini, I recommend using Angostura Bitters, a brand that is widely available in the United States.
Grenadine
Grenadine is a sweet and tangy syrup that is made from pomegranate juice and sugar. It gives the Pink Gin Martini its signature pink color and adds a fruity note to the cocktail. For this recipe, I recommend using Marie Brizard Grenadine, a high-quality brand that is perfect for cocktails.
How to Garnish
Garnishing is an important part of making a Pink Gin Martini. It adds visual appeal to the cocktail and enhances its flavor profile. Here is how to garnish your Pink Gin Martini:
- Pour the cocktail into a chilled Martini glass.
- Take a cherry and gently place it on top of the frothy layer.
- Alternatively, you can use a twist of lemon peel, which adds a citrusy note to the cocktail.
- Serve immediately and enjoy!
Variations
Virgin/Mocktail Version
If you want to enjoy the Pink Gin Martini without the alcohol, you can make a virgin or mocktail version of the drink. Simply omit the gin from the recipe and replace it with a non-alcoholic alternative, such as Seedlip Garden 108, a distilled non-alcoholic spirit that is perfect for cocktails.
Gluten-Free Version and Ingredients
The Pink Gin Martini is naturally gluten-free, as long as you use ingredients that are certified gluten-free. Make sure to check the labels of the vermouth and grenadine to ensure that they are gluten-free.
Vegan Version
The Pink Gin Martini is vegan-friendly, as it does not contain any animal products.
Keto Version
The Pink Gin Martini is not keto-friendly, as it contains sugar from the grenadine syrup. However, you can make a keto-friendly version of the drink by using a sugar-free grenadine syrup, such as Jordan's Skinny Syrups.
Low-Calorie Version
If you are watching your calorie intake, you can make a low-calorie version of the Pink Gin Martini by using a low-calorie gin, such as Tanqueray No. Ten, which has only 97 calories per serving. You can also use a sugar-free grenadine syrup to reduce the calorie count.
More Variations
The Pink Gin Martini is a versatile cocktail that can be customized to your liking. Here are some more variations to try:
- Use raspberry syrup instead of grenadine for a fruity twist.
- Add a splash of grapefruit juice for a citrusy note.
- Infuse your gin with herbs such as rosemary or thyme for an extra layer of flavor.
Common Mistakes When Making
Making a Pink Gin Martini may seem simple, but there are some common mistakes to avoid. Here are a few:
- Using too much grenadine syrup, which can overpower the gin and vermouth.
- Not stirring or shaking the cocktail enough, which can result in a lumpy and uneven texture.
- Using a low-quality gin, which can affect the overall flavor of the cocktail.
- Not chilling the glass before serving, which can result in a warm drink.
In conclusion, the Pink Gin Martini is a classic cocktail that has stood the test of time. With its elegant appearance and unique flavor profile, it is sure to impress your guests. By following the tips and variations outlined in this post, you can make the perfect Pink Gin Martini every time. Cheers!
If you are going to order Pink Gin Martini in a bar, don’t forget to mention all the ingredients to the bartender. Pink Gin Martini can be served with different ingredients in different places.