Indulge in the aromatic blend of Piolun drink- a refreshing blend of Piolunowka, lemon juice, soda water, and ice with a hint of wormwood. Perfect for a hot summer day or a cozy evening, this easy-to-make cocktail recipe will surely impress your taste buds. Get your hands on the juicer and squeezer to relish the goodness of fresh lemon juice in every sip. Learn to make this beginner-friendly drink and impress your guests like a pro bartender!
Piolun Ingredients
- 30 ml Piolunowka
- 10 ml Lemon juice
- 50 ml soda water
- 100 ml Ice
- Wormwood
Piolun Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Piolun Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- stir the ingredients together with ice
- pour into Rocks glass half full with ice cubes
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.The Popularity of Piolunowka
Piolunowka is a popular Polish liqueur that has been enjoyed for centuries. Made from wormwood, it is known for its unique flavor and green color. In this article, we will explore the history and origins of Piolunowka, its appearance, famous uses, and its popularity in different parts of the world.
History and Origins
Piolunowka is a traditional Polish herbal liqueur that has been enjoyed for centuries. It is made from wormwood, which is a plant that is native to Europe and Asia. Wormwood has been used for medicinal purposes for centuries and was believed to have healing properties. It was also used in absinthe, which was a popular drink in the 19th century.
In the early 20th century, the production of absinthe was banned in many countries due to its high alcohol content and the belief that it was a harmful substance. Piolunowka became a popular substitute for absinthe, and it has been enjoyed ever since.
Famous for
Piolunowka is famous for its unique flavor and green color. It has a bitter taste with a hint of sweetness and a strong aroma. It is often used as a digestive after a meal, and it is also used in cocktails.
Geographic
Piolunowka is most popular in Poland, where it is often enjoyed as a traditional drink. It is also popular in other parts of Europe, including Germany, Austria, and the Czech Republic.
Appearance
Piolunowka has a bright green color that is often compared to the color of absinthe. It has a thick and syrupy consistency and is often served over ice in a rocks glass.
Ingredient Roles
The main ingredient in Piolunowka is wormwood, which gives it its unique flavor and aroma. Other ingredients include sugar, water, and various herbs and spices, which are used to balance the bitterness of the wormwood.
How to Garnish
Piolunowka is traditionally served over ice in a rocks glass. It can be garnished with a slice of lemon or a sprig of fresh mint to add a refreshing flavor and aroma.
Variations
There are several variations of Piolunowka, including virgin/mocktail version, gluten-free version, vegan version, keto version, and low-calorie version.
Virgin/Mocktail Version
To make a virgin Piolunowka, simply omit the Piolunowka liqueur and replace it with a small amount of apple cider vinegar. This will give the drink a similar tart flavor without the alcohol.
Gluten-Free Version
Piolunowka is naturally gluten-free, as it is made from herbs and spices. However, if you are using a pre-made mix or adding other ingredients, be sure to check the labels to ensure that they are gluten-free.
Vegan Version
Piolunowka is vegan-friendly, as it does not contain any animal products or by-products.
Keto Version
To make a keto-friendly Piolunowka, simply replace the sugar with a low-calorie sweetener such as stevia or erythritol.
Low-Calorie Version
To make a low-calorie Piolunowka, simply use a low-calorie sweetener instead of sugar. You can also reduce the amount of Piolunowka used in the recipe to lower the overall calorie count.
Common Mistakes when Making Piolunowka
One of the most common mistakes when making Piolunowka is using too much wormwood. Wormwood has a very strong flavor, and using too much can make the drink overly bitter. It is important to use the right amount of wormwood to balance the other flavors in the drink.
Another common mistake is using pre-made mixes or syrups instead of fresh ingredients. Piolunowka is best made with fresh ingredients, as this will give it the best flavor and aroma.
In conclusion, Piolunowka is a unique and flavorful drink that has been enjoyed for centuries. It is known for its bitter taste and green color, and it is often used as a digestive after a meal. There are several variations of Piolunowka, including virgin, gluten-free, vegan, keto, and low-calorie versions. When making Piolunowka, it is important to use the right amount of ingredients and to use fresh ingredients whenever possible.
If you are going to order Piolun in a bar, don’t forget to mention all the ingredients to the bartender. Piolun can be served with different ingredients in different places.