Complete drink recipe for dark rum 🍾 based cocktail 🍹 is mixed with 4 extra ingredients 🍾: Punt e Mes red vermouth, Lemon juice, Orange juice, 7-Up soda in Highball glass
Polar Bear Cooler Ingredients
- 2 oz dark rum
- 1 oz Punt e Mes red vermouth
- 1 oz Lemon juice
- 1/2 oz Orange juice
- 3 1/2 ozcold 7-Up soda
Polar Bear Cooler Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Polar Bear Cooler Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- mix the ingredients together with ice
- prepare Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Polar Bear Cooler in a bar, don’t forget to mention all the ingredients to the bartender. Polar Bear Cooler can be served with different ingredients in different places.
