Get the party started with this unique Popcorn Moonshine drink recipe! Made with Corn Rye Moonshine, Popcorn Syrup, and soda water, it's the perfect mix to impress your friends and family. Stir it up with a metal straw or bar spoon and serve in a Rocks glass over ice. Perfect for beginning bartenders looking to impress!
Popcorn Moonshine Ingredients
- 30 ml Corn Rye Moonshine
- 15 ml Popcorn Syrup
- 45 ml soda water
- 100 ml Ice
Popcorn Moonshine Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Popcorn Moonshine Recipe
- mix the ingredients together with ice
- prepare Rocks glass halfway with ice
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.The Popularity of Popcorn Moonshine: A Bartender's Guide
As a professional bartender, I have seen many cocktails come and go, but one that has remained popular over the years is the Popcorn Moonshine. This unique cocktail has a fascinating history, specific ingredients, and a variety of variations that make it a favorite among many. In this article, we will explore the popularity of Popcorn Moonshine, its ingredient roles, how to garnish it, variations, and common mistakes that people make when making it.
Popularity
History
The history of Popcorn Moonshine dates back to the early 1900s when moonshine was a popular drink in the Appalachian Mountains. Moonshine was usually made from corn whiskey and was a cheap alternative to store-bought alcohol. Popcorn Moonshine, on the other hand, is a modern twist on the classic moonshine. It is believed to have originated in the United States, and its popularity has been growing ever since.
Origins
Popcorn Moonshine is made from corn rye moonshine, popcorn syrup, soda water, and ice. The combination of these ingredients gives the cocktail a unique taste and appearance. The moonshine is the main ingredient, and it is what gives the cocktail its kick. The popcorn syrup adds sweetness and a hint of popcorn flavor, while the soda water provides a fizzy texture.
Famous For
Popcorn Moonshine is famous for its unique taste and appearance. The cocktail has a golden color, with a frothy layer on top. The popcorn syrup gives the drink a subtle popcorn flavor, which is not overpowering. The moonshine adds a strong kick to the drink, making it a favorite among those who like their cocktails strong.
Geographic
Popcorn Moonshine is popular all over the United States, but it is more commonly found in the Midwest and the Southern states. This is because these regions have a history of moonshining, and the cocktail is a modern twist on the classic moonshine.
Appearance
Popcorn Moonshine has a golden color, with a frothy layer on top. It is usually served in a rocks glass, and it is garnished with a metal straw or teaspoon. For those who want to be a pro, a bar spoon is recommended.
Ingredient Roles
The ingredients in Popcorn Moonshine play specific roles in the cocktail. The moonshine is the main ingredient, and it provides the cocktail with its kick. The popcorn syrup adds sweetness and a hint of popcorn flavor, while the soda water provides a fizzy texture. The ice helps to chill the drink and dilute it slightly, making it more palatable.
How to Garnish
Popcorn Moonshine is usually garnished with a metal straw or teaspoon. This is because the cocktail has a frothy layer on top, which needs to be stirred properly to mix all the flavors. For those who want to be a pro, a bar spoon is recommended. The garnish is purely for aesthetics, and it adds a touch of elegance to the cocktail.
Variations
Popcorn Moonshine has a variety of variations, including virgin/mocktail version, gluten-free version, vegan version, keto version, and low-calorie version.
Virgin/Mocktail Version
To make a virgin/mocktail version of Popcorn Moonshine, simply omit the moonshine and replace it with more popcorn syrup and soda water. This will give you a sweet and fizzy drink that is perfect for those who do not drink alcohol.
Gluten-Free Version
To make a gluten-free version of Popcorn Moonshine, use a gluten-free corn rye moonshine. There are many brands available in the United States, including Tito's Handmade Vodka and Deep Eddy Vodka.
Vegan Version
To make a vegan version of Popcorn Moonshine, use a vegan popcorn syrup. There are many brands available in the United States, including Torani and Monin.
Keto Version
To make a keto version of Popcorn Moonshine, use a keto-friendly sweetener instead of popcorn syrup. There are many brands available in the United States, including Swerve and Lakanto.
Low-Calorie Version
To make a low-calorie version of Popcorn Moonshine, use a low-calorie popcorn syrup. There are many brands available in the United States, including Walden Farms and Skinny Mixes.
Common Mistakes When Making
The most common mistake people make when making Popcorn Moonshine is not using enough moonshine. This can result in a weak cocktail that lacks the kick that Popcorn Moonshine is famous for. Another mistake is not stirring the cocktail properly, which can result in a separation of the flavors. Finally, using too much popcorn syrup can result in an overpowering taste that masks the other flavors in the cocktail.
In conclusion, Popcorn Moonshine is a popular cocktail that has a fascinating history, specific ingredients, and a variety of variations. As a professional bartender, I have seen the popularity of this cocktail grow over the years, and I believe it will continue to be a favorite among many. By following the tips in this article, you can make the perfect Popcorn Moonshine and impress your friends and customers with your bartending skills.
If you are going to order Popcorn Moonshine in a bar, don’t forget to mention all the ingredients to the bartender. Popcorn Moonshine can be served with different ingredients in different places.