Get ready to sip on paradise with Pussers Painkiller drink recipe. Made with dark Pussers rum, fresh pineapple and orange juice, coconut cream and ice, this tropical cocktail is a must-try for any beginning bartender. Shake it up with a shaker and strainer, and serve it in a highball glass for the ultimate island experience. Don't have fresh juice? No problem - use a manual or automatic juicer to bring the taste of the tropics to your glass. Cheers to summer!
Pussers Painkiller Ingredients
- 60 ml Rum Dark Pussers
- 20 ml Pineapple Juice
- 15 ml Orange juice
- 15 ml Coconut Cream
- 290 ml Ice
Pussers Painkiller Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Pussers Painkiller Recipe
- consider making fresh Orange juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- serve in Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The History and Popularity of Pusser's Painkiller
If you're a fan of tropical cocktails, then you've likely heard of the Pusser's Painkiller. This cocktail has a rich history and is a favorite amongst many. In this article, we'll explore the origins of the Pusser's Painkiller, its popularity, and how to make the perfect one.
History and Origins
The Pusser's Painkiller has its roots in the British Virgin Islands (BVI). It was first created in the 1970s at the Soggy Dollar Bar on Jost Van Dyke Island. The bar was known for its beautiful beach and the fact that customers had to swim to the bar to get their drinks. The original Painkiller recipe was created by Daphne Henderson, the owner of the Soggy Dollar Bar. She wanted to create a cocktail that would ease the pain of her customers after a long day of swimming and sunbathing.
Famous For
The Pusser's Painkiller is famous for its sweet and fruity taste. It's a tropical cocktail that's perfect for sipping on a hot summer day. The cocktail is made with rum, pineapple juice, orange juice, and coconut cream, making it a refreshing and indulgent treat.
Geographic
The Pusser's Painkiller is most commonly associated with the British Virgin Islands and the Caribbean. However, its popularity has spread far beyond the Caribbean and can be found on cocktail menus all over the world.
Appearance
The Pusser's Painkiller is typically served in a highball glass. It has a creamy, pale yellow color and is topped with freshly grated nutmeg. The garnish not only adds a nice flavor to the cocktail, but it also adds to the overall aesthetic of the drink.
Ingredient Roles
The ingredients in a Pusser's Painkiller each play an important role in the overall taste and texture of the cocktail.
- Rum: The star of the show is the rum. For a true Pusser's Painkiller, you'll want to use dark rum. Pusser's Rum is the brand most commonly used for this cocktail.
- Pineapple Juice: The pineapple juice adds a sweet and tangy taste to the cocktail.
- Orange Juice: The orange juice adds a citrusy flavor and balances out the sweetness of the pineapple juice.
- Coconut Cream: The coconut cream adds a creamy and indulgent texture to the cocktail.
How to Garnish
The Pusser's Painkiller is traditionally garnished with freshly grated nutmeg. To add the garnish, simply grate a small amount of nutmeg over the top of the cocktail.
Variations
While the classic Pusser's Painkiller is delicious, there are several variations that you can try. Here are a few popular ones:
- Virgin/Mocktail Version: To make a non-alcoholic version of the Pusser's Painkiller, simply omit the rum and add more pineapple juice or coconut cream for added flavor.
- Gluten-Free Version: The Pusser's Painkiller is already gluten-free, but if you're looking for a gluten-free rum to use, you can try Captain Morgan or Bacardi.
- Vegan Version: To make a vegan version of the Pusser's Painkiller, simply use a vegan-friendly coconut cream.
- Keto Version: To make a keto-friendly version of the Pusser's Painkiller, you can use a sugar-free pineapple juice and coconut cream.
- Low-Calorie Version: To make a lower calorie version of the Pusser's Painkiller, you can use a light coconut cream and reduce the amount of pineapple juice.
Common Mistakes When Making
When making a Pusser's Painkiller, there are a few common mistakes to avoid:
- Using the wrong type of rum: For a true Pusser's Painkiller, you'll want to use dark rum. Using a light or flavored rum will change the flavor profile of the cocktail.
- Using too much ice: While ice is necessary to chill the cocktail, using too much can water down the flavors.
- Not straining the cocktail: The Pusser's Painkiller contains several ingredients with pulp, such as pineapple juice and orange juice. It's important to strain the cocktail to remove any large pieces of fruit.
In conclusion, the Pusser's Painkiller is a delicious and refreshing cocktail with a rich history and plenty of variations to try. Whether you're sipping one on a beach in the Caribbean or at a bar in the US, the Pusser's Painkiller is sure to transport you to a tropical paradise.
If you are going to order Pussers Painkiller in a bar, don’t forget to mention all the ingredients to the bartender. Pussers Painkiller can be served with different ingredients in different places.
