Get the party started with the irresistible Pussy Platter cocktail recipe! Mix Amaretto, Cola, Creme de Cacao, Milk, and Rum in a shaker for a sweet and refreshing drink that's perfect for any occasion. Impress your friends with this easy-to-make, crowd-pleasing cocktail. Grab your shaker and let's get mixing!
Pussy Platter Ingredients
- 1 oz Amaretto
- 2 oz Cola
- 2 oz Creme de Cacao
- 1 oz Milk
- 2 oz Rum
Pussy Platter Equipment
- shaker - allows you quickly mix and chill ingredients
Pussy Platter Recipe
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- pour into glass
The Pussy Platter: A Sweet and Creamy Cocktail
If you're a fan of sweet and creamy cocktails, you might want to give the Pussy Platter a try. This drink is a mix of amaretto, cola, creme de cacao, milk, and rum. It's a bit of a throwback to the 1980s, when creamy drinks were all the rage. But despite its name, the Pussy Platter is a tasty and satisfying drink that can be enjoyed by anyone.
Popularity
The Pussy Platter doesn't have a long history or any particular geographic association. It's not known for being the favorite drink of any famous person or for having any particular appearance or presentation. It's simply a cocktail that's been around for a while and has gained a bit of a following over the years.
Ingredient Roles
The Pussy Platter is a fairly simple cocktail, with just five ingredients. Here's a breakdown of what each ingredient does:
- Amaretto: Adds a nutty, sweet flavor.
- Cola: Provides carbonation and a bit of sweetness.
- Creme de Cacao: Adds a chocolatey flavor.
- Milk: Makes the drink creamy and smooth.
- Rum: Adds a bit of kick and depth of flavor.
How to Garnish
The Pussy Platter doesn't require any particular garnish, but you could add a cherry or a sprinkle of cocoa powder on top if you like.
Variations
Like any cocktail, the Pussy Platter can be modified to suit your tastes or dietary needs. Here are a few variations to try:
- Virgin/Mocktail Version: Simply leave out the rum and add a bit more milk or cola to make up for the lost liquid.
- Gluten-Free Version: Make sure your creme de cacao and rum are gluten-free (most are, but it's always good to double-check).
- Vegan Version: Use a non-dairy milk like almond or soy milk instead of regular milk.
- Keto Version: Use a sugar-free cola (like Zevia) and replace the Creme de Cacao with a sugar-free chocolate syrup (like Walden Farms).
- Low-Calorie Version: Use a diet cola and low-fat milk to reduce the calorie count.
- More Variations: You could also try adding a splash of vanilla or almond extract, using a flavored rum (like coconut or spiced), or swapping out the cola for ginger ale or cream soda.
Common Mistakes When Making
When making the Pussy Platter, there are a few common mistakes to watch out for:
- Using too much amaretto: Amaretto is a sweet liqueur, so it's important not to overdo it. Stick to the recipe's 1 oz measurement.
- Not shaking enough: The Pussy Platter needs to be shaken vigorously in a shaker with ice to get that creamy, frothy texture.
- Not straining: After shaking, be sure to strain the drink into a glass to remove any ice chips or leftover foam.
- Using the wrong milk: Whole or 2% milk will give the best creaminess to the drink. Skim or non-fat milk won't be as satisfying.
Overall, the Pussy Platter is a fun and sweet cocktail that's perfect for a night in or a girls' night out. Give it a try and see what you think!
If you are going to order Pussy Platter in a bar, don’t forget to mention all the ingredients to the bartender. Pussy Platter can be served with different ingredients in different places.