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Pussy Platter Drink recipe

Cocktail glass

Get the party started with the irresistible Pussy Platter cocktail recipe! Mix Amaretto, Cola, Creme de Cacao, Milk, and Rum in a shaker for a sweet and refreshing drink that's perfect for any occasion. Impress your friends with this easy-to-make, crowd-pleasing cocktail. Grab your shaker and let's get mixing!


Pussy Platter Ingredients

Pussy Platter Equipment

  • shaker - allows you quickly mix and chill ingredients

Pussy Platter Recipe

  1. fill a shaker halfway with ice cubes to cool the ingredients properly
  2. shake till perfectly chilled
  3. pour into glass

The Pussy Platter: A Sweet and Creamy Cocktail

If you're a fan of sweet and creamy cocktails, you might want to give the Pussy Platter a try. This drink is a mix of amaretto, cola, creme de cacao, milk, and rum. It's a bit of a throwback to the 1980s, when creamy drinks were all the rage. But despite its name, the Pussy Platter is a tasty and satisfying drink that can be enjoyed by anyone.

Popularity

The Pussy Platter doesn't have a long history or any particular geographic association. It's not known for being the favorite drink of any famous person or for having any particular appearance or presentation. It's simply a cocktail that's been around for a while and has gained a bit of a following over the years.

Ingredient Roles

The Pussy Platter is a fairly simple cocktail, with just five ingredients. Here's a breakdown of what each ingredient does:

  • Amaretto: Adds a nutty, sweet flavor.
  • Cola: Provides carbonation and a bit of sweetness.
  • Creme de Cacao: Adds a chocolatey flavor.
  • Milk: Makes the drink creamy and smooth.
  • Rum: Adds a bit of kick and depth of flavor.

How to Garnish

The Pussy Platter doesn't require any particular garnish, but you could add a cherry or a sprinkle of cocoa powder on top if you like.

Variations

Like any cocktail, the Pussy Platter can be modified to suit your tastes or dietary needs. Here are a few variations to try:

  • Virgin/Mocktail Version: Simply leave out the rum and add a bit more milk or cola to make up for the lost liquid.
  • Gluten-Free Version: Make sure your creme de cacao and rum are gluten-free (most are, but it's always good to double-check).
  • Vegan Version: Use a non-dairy milk like almond or soy milk instead of regular milk.
  • Keto Version: Use a sugar-free cola (like Zevia) and replace the Creme de Cacao with a sugar-free chocolate syrup (like Walden Farms).
  • Low-Calorie Version: Use a diet cola and low-fat milk to reduce the calorie count.
  • More Variations: You could also try adding a splash of vanilla or almond extract, using a flavored rum (like coconut or spiced), or swapping out the cola for ginger ale or cream soda.

Common Mistakes When Making

When making the Pussy Platter, there are a few common mistakes to watch out for:

  • Using too much amaretto: Amaretto is a sweet liqueur, so it's important not to overdo it. Stick to the recipe's 1 oz measurement.
  • Not shaking enough: The Pussy Platter needs to be shaken vigorously in a shaker with ice to get that creamy, frothy texture.
  • Not straining: After shaking, be sure to strain the drink into a glass to remove any ice chips or leftover foam.
  • Using the wrong milk: Whole or 2% milk will give the best creaminess to the drink. Skim or non-fat milk won't be as satisfying.

Overall, the Pussy Platter is a fun and sweet cocktail that's perfect for a night in or a girls' night out. Give it a try and see what you think!

If you are going to order Pussy Platter in a bar, don’t forget to mention all the ingredients to the bartender. Pussy Platter can be served with different ingredients in different places.