Complete drink recipe for Creme de Framboise Joseph Cartron 🍾 based cocktail 🍹 is mixed with 5 extra ingredients 🍾: Vodka Raspberry Skyy, Raspberry Soda, Lemon juice, Raspberry Syrup Monin, Ice in Highball glass
Raspberry Fizz Ingredients
- 30 ml Creme de Framboise Joseph Cartron
- 30 ml Vodka Raspberry Skyy
- 30 ml Raspberry Soda
- 10 ml Lemon juice
- 10 ml Raspberry Syrup Monin
- 290 ml Ice
Raspberry Fizz Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Raspberry Fizz Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- prepare Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Raspberry Fizz in a bar, don’t forget to mention all the ingredients to the bartender. Raspberry Fizz can be served with different ingredients in different places.
