Complete drink recipe for Whisky Whipper Snapper 🍾 based cocktail 🍹 is mixed with 6 extra ingredients 🍾: Aperol, Lime juice, Grapefruit Juice, Sugar Syrup, soda water, Ice in Highball glass
Whisky Grapefruit Collins Ingredients
- 45 ml Whisky Whipper Snapper
- 15 ml Aperol
- 10 ml Lime juice
- 10 ml Grapefruit Juice
- 10 ml Sugar Syrup
- 20 ml soda water
- 290 ml Ice
Whisky Grapefruit Collins Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Whisky Grapefruit Collins Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- serve in Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Whisky Grapefruit Collins in a bar, don’t forget to mention all the ingredients to the bartender. Whisky Grapefruit Collins can be served with different ingredients in different places.
