Complete drink recipe for Chili Liqueur Ancho Reyes 🍾 based cocktail 🍹 is mixed with 5 extra ingredients 🍾: Lime juice, Ginger Soda, Ice, Candied Ginger, Lime in Highball glass
Spicy Mexican Mule Ingredients
- 30 ml Chili Liqueur Ancho Reyes
- 10 ml Lime juice
- 60 ml Ginger Soda
- 190 ml Ice
- Candied Ginger
- Lime
Spicy Mexican Mule Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Spicy Mexican Mule Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- stir the ingredients together with ice
- pour into Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Spicy Mexican Mule in a bar, don’t forget to mention all the ingredients to the bartender. Spicy Mexican Mule can be served with different ingredients in different places.
