Complete drink recipe for Rhubarb Liqueur Gabriel Boudier 🍾 based cocktail 🥃 is mixed with 4 extra ingredients 🍾: Lemon juice, Rhubarb Syrup, Ice, Rhubarb in Rocks glass
Rhubarb Sour Ingredients
- 45 ml Rhubarb Liqueur Gabriel Boudier
- 30 ml Lemon juice
- 15 ml Rhubarb Syrup
- 100 ml Ice
- Rhubarb
Rhubarb Sour Equipment
- shaker - allows you quickly mix and chill ingredients
- juicer, squeezer manual or automatic - if you mind using fresh juice
Rhubarb Sour Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- pour into Rocks glass full with ice
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.Cheers ! Enjoy your drink !
If you are going to order Rhubarb Sour in a bar, don’t forget to mention all the ingredients to the bartender. Rhubarb Sour can be served with different ingredients in different places.
