Complete drink recipe for Rum Coruba 🍾 based cocktail 🍹 is mixed with 7 extra ingredients 🍾: Sugar Syrup, Port Wine, soda water, Ice, Nutmeg, Apple, Orange in Highball glass
Rum Sangaree Ingredients
- 30 ml Rum Coruba
- 10 ml Sugar Syrup
- 30 ml Port Wine
- 30 ml soda water
- 190 ml Ice
- Nutmeg
- Apple
- Orange
Rum Sangaree Recipe
- stir the ingredients together with ice
- fill Highball glass full with ice cubes
- top up with Port Wine
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Rum Sangaree in a bar, don’t forget to mention all the ingredients to the bartender. Rum Sangaree can be served with different ingredients in different places.
