Complete drink recipe for Gin Dry MG 🍾 based cocktail 🍹 is mixed with 5 extra ingredients 🍾: Root Beer Liqueur, Lemon juice, Sugar Syrup Brown, Root Beer Soda, Ice in Highball glass
Rusted Root Ingredients
- 30 ml Gin Dry MG
- 15 ml Root Beer Liqueur
- 10 ml Lemon juice
- 10 ml Sugar Syrup Brown
- 35 ml Root Beer Soda
- 190 ml Ice
Rusted Root Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Rusted Root Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- stir the ingredients together with ice
- serve in Highball glass full with ice cubes
- top up with Root Beer Liqueur
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Rusted Root in a bar, don’t forget to mention all the ingredients to the bartender. Rusted Root can be served with different ingredients in different places.