Indulge in the sweet and tangy flavors of the Sapphire Candy Corn Martini, a must-try drink for any beginning bartender! Made with corn-infused Bombay Sapphire gin, dessert wine, and a splash of grenadine syrup, this cocktail is perfect for those with a sweet tooth. Mix, shake, and serve in a cocktail glass for a delightful treat that's sure to impress.
Sapphire Candy Corn Martini Ingredients
- 1 1/2 Corn-infused Bombay Sapphire gin
- 1/2 dessert Wine
- 3/4 oz grenadine syrup
Sapphire Candy Corn Martini Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Sapphire Candy Corn Martini Recipe
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- strain into cocktail glass without ice
- top up with Wine
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.The Sweet and Colorful Sapphire Candy Corn Martini
If you're looking for a fun and festive cocktail to serve at your next Halloween or Thanksgiving party, the Sapphire Candy Corn Martini is a perfect choice. This cocktail is not only visually stunning but also delicious. The Bombay Sapphire gin is infused with corn to give it a unique and flavorful twist, while the grenadine syrup adds a sweet and fruity taste to the drink.
Popularity
The Candy Corn Martini has become a popular seasonal cocktail in recent years, particularly in the United States. Although there is no clear origin story for this drink, it is believed to have been created by bartenders who wanted to create a drink that reflected the colors and flavors of the popular Halloween candy.
The Bombay Sapphire gin, which is a premium gin known for its complex and balanced flavor profile, is the perfect base for this cocktail. The grenadine syrup, which is made from pomegranate juice and sugar, adds a sweet and fruity taste to the cocktail.
Ingredient Roles
The key ingredients in the Sapphire Candy Corn Martini are corn-infused Bombay Sapphire gin, dessert wine, and grenadine syrup. The corn-infused gin adds a unique flavor to the drink and is the star of the show. The dessert wine adds a touch of sweetness and helps to balance out the flavors of the gin and syrup. The grenadine syrup adds a fruity flavor and a vibrant red color to the drink.
How to Garnish
Garnishing is an important part of making a great cocktail, and the Sapphire Candy Corn Martini is no exception. To garnish the cocktail, you can use candy corn to add a pop of color and a touch of sweetness to the drink. You can also rim the glass with orange sugar to give the drink an extra festive touch.
Variations
If you want to make a non-alcoholic version of the Sapphire Candy Corn Martini, you can substitute the gin with a non-alcoholic spirit such as Seedlip. Seedlip is a premium non-alcoholic spirit that is made from botanicals and has a complex flavor profile similar to gin.
If you're looking for a gluten-free version of this cocktail, make sure to use a dessert wine that is made from grapes and is labeled as gluten-free. Some popular gluten-free dessert wine brands include Pacific Rim and Chateau Ste. Michelle.
For a vegan version of the Sapphire Candy Corn Martini, you can use a dessert wine that is labeled as vegan-friendly. Some popular vegan-friendly dessert wine brands include Frey Vineyards and Bonterra Vineyards.
If you're on a keto diet, you can still enjoy this cocktail by replacing the grenadine syrup with a low-carb sweetener such as stevia or erythritol. You can also use a dry wine instead of a dessert wine to reduce the sugar content of the cocktail.
For a low-calorie version of the Sapphire Candy Corn Martini, you can use a low-calorie sweetener such as Splenda or Truvia instead of the grenadine syrup. You can also use a low-calorie dessert wine such as Skinnygirl Cocktails or Weight Watchers Wines.
Common Mistakes When Making
One common mistake when making the Sapphire Candy Corn Martini is not infusing the gin with corn properly. To infuse the gin with corn, you need to add corn to the gin and let it sit for at least 24 hours. Make sure to strain the gin before using it in the cocktail to get rid of any large pieces of corn.
Another common mistake is using too much grenadine syrup, which can make the cocktail overly sweet. Make sure to measure the grenadine syrup carefully and use only 3/4 oz as called for in the recipe.
Finally, make sure to shake the cocktail vigorously in a shaker with ice before straining it into a cocktail glass. This will ensure that the ingredients are well-mixed and that the drink is properly chilled.
In conclusion, the Sapphire Candy Corn Martini is a fun and delicious cocktail that is perfect for Halloween and Thanksgiving parties. By following the recipe and avoiding common mistakes, you can create a visually stunning and flavorful drink that is sure to impress your guests. Cheers!
If you are going to order Sapphire Candy Corn Martini in a bar, don’t forget to mention all the ingredients to the bartender. Sapphire Candy Corn Martini can be served with different ingredients in different places.
