Complete drink recipe for Parfait Amour Vedrenne 🍾 based cocktail 🍹 is mixed with 3 extra ingredients 🍾: Zivania Loel, Lemon Soda, Ice in Highball glass
Sas Agapo Ingredients
- 30 ml Parfait Amour Vedrenne
- 30 ml Zivania Loel
- 40 ml Lemon Soda
- 190 ml Ice
Sas Agapo Recipe
Sas Agapo is divine quite strong cocktail at 1.6 standard drinks. Layered with 30ml parfait amour vedrenne and 30ml zivania loel with 40ml lemon soda as well as 190ml ice and best with lunch. Just add ice to glass then add zivania greek brandy and add lemon soda. Float parfait amour on top and served in a highball glass cold.
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Sas Agapo in a bar, don’t forget to mention all the ingredients to the bartender. Sas Agapo can be served with different ingredients in different places.