Complete drink recipe for Rum Spiced Bundaberg 🍾 based cocktail 🍹 is mixed with 6 extra ingredients 🍾: Vodka Old Youngs, Bitters Orange ABC, Lemon Soda, Orange juice, Ice, Orange in Highball glass
Shark Biscuit Ingredients
- 15 ml Rum Spiced Bundaberg
- 15 ml Vodka Old Youngs
- 10 ml Bitters Orange ABC
- 30 ml Lemon Soda
- 30 ml Orange juice
- 190 ml Ice
- Orange
Shark Biscuit Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Shark Biscuit Recipe
- optionally make fresh Orange juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- stir the ingredients together with ice
- pour into Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Shark Biscuit in a bar, don’t forget to mention all the ingredients to the bartender. Shark Biscuit can be served with different ingredients in different places.
