Indulge in the rich flavor of St Bernard drink - a tantalizing blend of Bayou XO dark rum, white Bayou light rum, and Ableforths Rumbullion spiced rum, topped with soda water. This highball glass delight is perfect for any occasion, and will transport your taste buds to a tropical paradise. Learn to make it like a pro bartender today!
St Bernard Ingredients
- 20 ml Rum Dark Bayou XO
- 20 ml Rum Light White Bayou
- 20 ml Rum Spiced Ableforths Rumbullion
- 230 ml soda water
St Bernard Recipe
- mix the ingredients together with ice
- pour into Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Paloma Cocktail: A Refreshing Classic
As a professional bartender, I'm always on the lookout for new and exciting cocktails to add to my repertoire. However, sometimes the classics are simply unbeatable. The Paloma cocktail is one such classic, with its refreshing combination of grapefruit and tequila making it a popular choice among cocktail lovers. In this article, we'll dive into the history, ingredients, garnishing options, variations, and common mistakes when making the Paloma.
Popularity
The Paloma cocktail is believed to have originated in Mexico, where the locals have been enjoying this refreshing concoction for decades. It is typically made with tequila and grapefruit soda, which gives it a unique and tangy flavor. The name Paloma in Spanish means "dove," which is why some variations of the cocktail include a garnish of a dove-shaped grapefruit peel.
One of the most famous versions of the Paloma is made with Squirt, a popular grapefruit soda in the United States. However, many bartenders prefer to use fresh grapefruit juice and soda water to give the cocktail a more natural and less sugary taste. In terms of appearance, the Paloma is typically served in a highball glass with ice and a slice of lime.
Ingredient Roles
The Paloma is a simple cocktail consisting of only a few ingredients. The key players in this cocktail are:
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Tequila: This is the most important ingredient in the Paloma, and it's what gives the cocktail its distinct flavor. Blanco or silver tequila is the most commonly used type, but you can also use reposado or añejo tequila for a more complex flavor.
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Grapefruit Juice: Fresh grapefruit juice is the best choice for this cocktail, as it provides a natural and tangy flavor. However, you can also use grapefruit soda if you prefer.
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Soda Water: This ingredient is added to give the cocktail a bit of fizz and to balance out the sweetness of the grapefruit juice or soda.
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Lime: A slice of lime is used as a garnish and to add a bit of acidity to the cocktail.
How to Garnish
Garnishing the Paloma is a simple process. Begin by filling a highball glass with ice, then add the tequila and grapefruit juice. Top it off with soda water and give it a quick stir. Finally, add a slice of lime to the rim of the glass. If you're feeling fancy, you can also add a dove-shaped grapefruit peel to the rim for an extra touch of class.
Variations
The Paloma is a versatile cocktail, and there are several variations you can try depending on your preferences. Here are a few options:
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Virgin/Mocktail Version: Simply omit the tequila and replace it with more grapefruit juice or soda water for a refreshing non-alcoholic version.
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Gluten-Free Version: Make sure to use a gluten-free tequila such as Tres Agaves or Milagro.
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Vegan Version: No changes needed! The Paloma is already vegan-friendly.
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Keto Version: Use a sugar-free grapefruit soda or juice and replace the soda water with sparkling water.
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Low-Calorie Version: Use a sugar-free grapefruit soda or juice and replace the tequila with a low-calorie gin such as Tanqueray Rangpur.
Common Mistakes When Making
Despite its simplicity, there are a few common mistakes that people make when making a Paloma. Here are a few things to keep in mind:
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Using bottled lime juice: Always use fresh lime juice instead of bottled lime juice for the best flavor.
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Using a sugary grapefruit soda: While Squirt is the most popular grapefruit soda used in the Paloma, it's also high in sugar. Try using a sugar-free grapefruit soda or fresh grapefruit juice instead.
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Using the wrong type of tequila: While you can use any type of tequila in the Paloma, it's best to stick with a blanco or silver tequila for the most authentic taste.
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Skipping the salt rim: While it's not essential, a salt rim can add an extra layer of flavor to the cocktail. Simply run a slice of lime around the rim of the glass and dip it in salt before adding the ingredients.
In conclusion, the Paloma cocktail is a refreshing classic that's perfect for any occasion. Whether you prefer it with fresh grapefruit juice or soda, or with tequila or gin, there's a version of this cocktail for everyone. Just remember to use fresh ingredients, garnish with a slice of lime, and avoid common mistakes to ensure that your Paloma is the best it can be. Cheers!
Recipe
Here's a recipe to get you started:
- 2 oz blanco tequila
- 1 oz fresh grapefruit juice
- 3 oz soda water
- Lime slice, for garnish
- Salt, for rim (optional)
- Rim a highball glass with salt (optional).
- Fill the glass with ice.
- Add the tequila and grapefruit juice.
- Top it off with soda water and give it a quick stir.
- Garnish with a slice of lime.
If you are going to order St Bernard in a bar, don’t forget to mention all the ingredients to the bartender. St Bernard can be served with different ingredients in different places.