Looking for a refreshing drink to impress your friends? Try our Stoli Sour recipe! With only three ingredients - pineapple juice, sour mix, and vodka - this cocktail is easy to make and perfect for any occasion. Shake it up with a shaker, garnish with a slice of your choice, and serve in a highball glass for a delicious and beautiful drink. Perfect for beginning bartenders and cocktail enthusiasts alike.
Stoli Sour Ingredients
- 2 oz Pineapple Juice
- 6 oz Sour mix
- 4 oz Vodka
Stoli Sour Equipment
- shaker - makes it easy to mixture and chill ingredients
- knife - to prepare garnish slice
Stoli Sour Recipe
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- serve in Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Stoli Sour: A Classic Cocktail with a Modern Twist
As a professional bartender, I have seen many cocktails come and go, but the Stoli Sour has managed to remain a classic favorite among my customers. This iconic cocktail is a perfect blend of sweet and sour, with a kick of vodka that makes it a perfect drink for any occasion. In this article, I will delve into the history, ingredients, variations, and common mistakes when making the Stoli Sour.
Popularity
The Stoli Sour is a vodka-based cocktail that has been popular since the 1970s. It was first introduced by Stolichnaya, a Russian vodka brand, and quickly became a hit among cocktail enthusiasts. The Stoli Sour is famous for its sweet and sour taste, which is achieved by mixing pineapple juice and sour mix with vodka. The drink has a refreshing taste and is perfect for those who prefer a tangy flavor.
The Stoli Sour is often associated with summer and tropical climates due to its fruity taste. However, it can be enjoyed all year round, and is a popular choice for events such as weddings, parties, and happy hours. The cocktail's popularity has led to its appearance in many bars across the United States, making it a go-to drink for many.
Ingredient Roles
To make the Stoli Sour, you will need three key ingredients: pineapple juice, sour mix, and vodka. The pineapple juice provides the sweetness in the cocktail, while the sour mix adds the sour flavor. The vodka, on the other hand, is the star of the show, providing the alcoholic kick that makes the cocktail stand out.
When making the Stoli Sour, it is important to use good quality ingredients. For the vodka, I recommend using Stolichnaya, as it is the original brand associated with the cocktail. However, you can use any other premium vodka brand as a substitute.
For the pineapple juice, fresh is always best. However, if fresh pineapple juice is not readily available, you can use canned pineapple juice. Just make sure to check the label and ensure that it is 100% juice. For the sour mix, you can make your own by combining equal parts of lemon and lime juice with simple syrup. Alternatively, you can purchase ready-made sour mix from your local store.
How to Garnish
Garnishing the Stoli Sour is easy and adds a touch of elegance to the drink. To garnish, slice a piece of fresh pineapple and slide it onto the rim of the glass. This adds a tropical feel to the drink and makes it visually appealing. You can also add a cherry on top of the pineapple slice for added color.
Variations
The Stoli Sour is a versatile cocktail that can be modified to suit different dietary requirements and preferences. Here are some variations of the Stoli Sour:
Virgin/Mocktail Version
To make a virgin version of the Stoli Sour, simply omit the vodka. This makes it a perfect drink for those who don't drink alcohol or for those who want to enjoy a refreshing drink without the buzz.
Gluten-Free Version
To make a gluten-free version of the Stoli Sour, use gluten-free vodka such as Tito's Handmade Vodka. For the sour mix, make your own using gluten-free ingredients or purchase ready-made gluten-free sour mix.
Vegan Version
The Stoli Sour is already vegan-friendly, as it does not contain any animal products. Just make sure to use vegan-friendly vodka and sour mix.
Keto Version
To make a keto-friendly version of the Stoli Sour, use sugar-free sour mix and vodka. You can also add a splash of lime juice and a few drops of liquid stevia to sweeten the cocktail.
Low-Calorie Version
To make a low-calorie version of the Stoli Sour, use a sugar-free sour mix and a low-calorie vodka such as Skinnygirl Vodka. You can also substitute the pineapple juice with a low-calorie juice such as cranberry juice.
Common Mistakes When Making
Making the Stoli Sour is easy, but there are some common mistakes that you should avoid. Here are some of them:
-
Using too much or too little sour mix: The key to a perfect Stoli Sour is getting the right balance of sweetness and sourness. Use equal parts of pineapple juice and sour mix to achieve the perfect balance.
-
Using low-quality ingredients: A great cocktail starts with great ingredients. Use good quality vodka, fresh pineapple juice, and high-quality sour mix to make the perfect Stoli Sour.
-
Not shaking the cocktail properly: Shaking the cocktail properly helps to mix and chill the ingredients. Use a shaker to mix the cocktail and shake it vigorously for about 10-15 seconds.
-
Not garnishing the cocktail: Garnishing adds a touch of elegance to the cocktail and makes it visually appealing. Don't skip this step!
In conclusion, the Stoli Sour is a timeless classic that has stood the test of time. With its perfect balance of sweetness and sourness, it is no wonder that it remains a favorite among cocktail enthusiasts. Whether you want to enjoy it with alcohol or without, there is a variation of the Stoli Sour to suit your needs. Just remember to use good quality ingredients, shake the cocktail properly, and don't forget to garnish!
If you are going to order Stoli Sour in a bar, don’t forget to mention all the ingredients to the bartender. Stoli Sour can be served with different ingredients in different places.