Get ready to spice up your night with our Stroh Jagertee drink recipe! Made with 30 ml of Rum Stroh, 10 ml of spiced sugar syrup, and 110 ml of black tea, and a blend of mulled spices, this drink is perfect for adult beginners to impress their guests. Don't forget to use a kitchen strainer and a metal straw or bar spoon to stir properly. Serve in a Rocks glass and enjoy the warm, delicious blend of flavors. Mix it up and become the talk of the town with your bartending skills!
Stroh Jagertee Ingredients
- 30 ml Rum Stroh
- 10 ml Sugar Syrup Spiced
- 110 ml Tea Black
- Spice Mix Mulled
Stroh Jagertee Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Stroh Jagertee Recipe
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- prepare Rocks glass full with ice cubes
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.The Popularity of Stroh Jagertee
Stroh Jagertee is a popular winter drink, especially in Austria and Germany. The word Jagertee translates to "hunter's tea," which alludes to its origins as a drink for hunters who needed a warm and hearty beverage to keep them going during long hunts in the cold. Stroh Jagertee has been a staple in these countries for over 100 years and has become famous for its unique blend of rum, tea, and spices.
History and Origins
The origins of Jagertee can be traced back to the early 19th century when it was first brewed as a warm, alcoholic beverage for hunters in the Austrian Alps. The drink was made by mixing rum, tea, and spices like cinnamon, cloves, and vanilla. Over time, it became a popular winter drink in Austria and Germany, and many variations of the recipe were developed.
Famous For
Stroh Jagertee is famous for its unique blend of rum, tea, and spices. It is a warm and hearty drink that is perfect for cold winter nights. The drink is often served during Christmas markets and other winter festivals in Austria and Germany.
Geographic
Stroh Jagertee is most popular in Austria and Germany, where it has been a staple winter drink for over 100 years. However, it has also gained popularity in other parts of Europe, including Switzerland and the Czech Republic.
Appearance
Stroh Jagertee has a dark, rich color and is often served in a rocks glass. The drink is garnished with a slice of lemon or orange, and some variations may include a cinnamon stick or other spices.
Ingredient Roles
The ingredients in Stroh Jagertee play an important role in creating its unique flavor profile.
Rum
The rum used in Stroh Jagertee is typically Stroh 80, a high-proof rum that is made in Austria. Stroh 80 has a distinct flavor profile that is spicy and sweet, which complements the other ingredients in the drink.
Sugar Syrup
Sugar syrup is used to sweeten the drink and balance out the bitterness of the tea. Spiced sugar syrup can be used to add an extra layer of flavor to the drink.
Tea
The tea used in Stroh Jagertee is typically black tea, which has a strong flavor that can stand up to the other ingredients in the drink. The tea is brewed with spices like cinnamon, cloves, and vanilla to add warmth and depth of flavor.
Spice Mix
The spice mix used in Stroh Jagertee can vary depending on the recipe, but it typically includes cinnamon, cloves, and vanilla. These spices add warmth and depth of flavor to the drink.
How to Garnish
Stroh Jagertee is typically garnished with a slice of lemon or orange. Some variations may include a cinnamon stick or other spices. To garnish the drink, simply place a slice of lemon or orange on the rim of the glass.
Variations
There are many variations of Stroh Jagertee, including virgin/mocktail versions, gluten-free versions, vegan versions, keto versions, low-calorie versions, and more.
Virgin/Mocktail Version
To make a virgin version of Stroh Jagertee, simply omit the rum. You can still enjoy the warm and spicy flavors of the tea and spices without the alcohol.
Gluten-Free Version
Stroh Jagertee is naturally gluten-free, but if you want to ensure that your drink is gluten-free, be sure to use a gluten-free tea and sugar syrup.
Vegan Version
To make a vegan version of Stroh Jagertee, simply use a vegan sugar syrup.
Keto Version
To make a keto version of Stroh Jagertee, you can omit the sugar syrup and use a keto-friendly sweetener like stevia or erythritol.
Low-Calorie Version
To make a low-calorie version of Stroh Jagertee, use a low-calorie sweetener like Splenda or Truvia instead of sugar syrup.
Common Mistakes When Making
There are a few common mistakes that people make when making Stroh Jagertee.
Not Using the Right Equipment
To make a proper Stroh Jagertee, you should use a kitchen strainer to dispose of fruit pieces and a metal straw or teaspoon to stir properly. If you want to be a pro, use a bar spoon.
Not Brewing the Tea Properly
The tea is an important component of Stroh Jagertee, and if it is not brewed properly, the drink will not taste right. Be sure to follow the instructions for brewing the tea and use the right amount of tea and spices.
Using the Wrong Rum
Stroh Jagertee is traditionally made with Stroh 80 rum, which has a distinct flavor profile that complements the other ingredients in the drink. Using a different type of rum can alter the taste of the drink.
In conclusion, Stroh Jagertee is a popular winter drink that has been enjoyed in Austria and Germany for over 100 years. Its unique blend of rum, tea, and spices has made it a favorite among winter festival-goers and hunters alike. With the right ingredients and equipment, you can make a delicious Stroh Jagertee at home and impress your friends and family.
If you are going to order Stroh Jagertee in a bar, don’t forget to mention all the ingredients to the bartender. Stroh Jagertee can be served with different ingredients in different places.