Sydney's Calm Before The Storm Drink recipe

Get ready to weather any storm with Sydney's Calm Before The Storm drink recipe. This refreshing and easy-to-make cocktail features a splash of Blue Curacao, combined with a shot each of Gin, Rum, Triple Sec, and Vodka. Mix all ingredients in a shaker, pour into a highball glass, and enjoy the calm before the storm. Perfect for impressing friends at your next gathering, even if you're a beginner bartender.

Sydney's Calm Before The Storm Ingredients

• 1.5 splash Blue Curacao
• 1 shot Gin
• 1 shot Rum
• 1 shot Triple Sec
• 1 shot Vodka

Sydney's Calm Before The Storm Equipment

Sydney's Calm Before The Storm Recipe

Recommend: serve in Highball glass

The Sydney's Calm Before The Storm Cocktail: A Guide to Making and Customizing This Classic Drink

If you're a fan of cocktails, then you've probably heard of Sydney's Calm Before The Storm. This classic cocktail is a favorite of many bartenders and cocktail enthusiasts, and for good reason. It's a delicious and refreshing drink that's perfect for any occasion.

In this guide, we'll take a closer look at the Sydney's Calm Before The Storm cocktail, including its history, ingredients, garnish options, variations, and common mistakes to avoid. Whether you're a professional bartender or just someone who loves to make cocktails at home, this guide will provide you with all the information you need to make the perfect Sydney's Calm Before The Storm.

Popularity

The Sydney's Calm Before The Storm cocktail is a classic drink that has been around for many years. Its origins are somewhat unclear, but it's believed to have been created in the United States during the mid-20th century. The cocktail is famous for its bright blue color, which comes from the Blue Curacao in the recipe.

In terms of geographic popularity, the Sydney's Calm Before The Storm is a well-known cocktail throughout the United States. It's a popular drink in many bars and restaurants, particularly those that specialize in cocktails. The cocktail is also famous for its appearance, with its vibrant blue color and tall, slender glass.

Ingredient Roles

To make the perfect Sydney's Calm Before The Storm, you'll need the following ingredients:

• Blue Curacao: This bright blue liqueur is made from the dried peel of a bitter orange variety found on the island of Curacao. It adds a sweet and slightly bitter flavor to the cocktail, as well as its signature blue color.
• Gin: A classic liquor made from juniper berries, gin adds an herbal and slightly floral flavor to the cocktail.
• Rum: This distilled alcoholic beverage made from sugarcane byproducts adds a sweet and slightly spicy flavor to the cocktail.
• Triple Sec: A clear, orange-flavored liqueur, triple sec adds a sweet and citrusy flavor to the cocktail.
• Vodka: A neutral grain spirit, vodka adds a smooth and subtle flavor to the cocktail.

Each of these ingredients plays a crucial role in the overall flavor and appearance of the Sydney's Calm Before The Storm cocktail.

How to Garnish

Garnishing your Sydney's Calm Before The Storm cocktail can add an extra element of visual appeal and flavor to the drink. Here are a few garnish options to consider:

• Orange Slice: A simple orange slice adds a pop of color and citrus flavor to the cocktail.
• Maraschino Cherry: A classic cocktail garnish, a maraschino cherry adds a sweet and fruity flavor to the drink.
• Lemon Twist: A lemon twist adds a bright and refreshing citrus flavor to the cocktail.

To garnish your Sydney's Calm Before The Storm, simply place your chosen garnish on the rim of the highball glass before serving.

Variations

Like many classic cocktails, there are several variations of the Sydney's Calm Before The Storm that you can try. Here are a few popular ones:

• Virgin/Mocktail Version: To make a non-alcoholic version of the Sydney's Calm Before The Storm, simply omit the alcohol and replace it with equal parts of orange juice and lemon-lime soda.
• Gluten-Free Version: To make a gluten-free version of the cocktail, be sure to use a gluten-free brand of Blue Curacao and triple sec.
• Vegan Version: All the ingredients in the original recipe are vegan-friendly, so there's no need to make any substitutions.
• Keto Version: To make a keto-friendly version of the cocktail, use a sugar-free brand of Blue Curacao and triple sec, and replace the sugar in the recipe with a keto-friendly sweetener like stevia or erythritol.
• Low-Calorie Version: To make a lower calorie version of the cocktail, use a sugar-free brand of Blue Curacao and triple sec, and replace the sugar in the recipe with a low-calorie sweetener like Splenda.

Common Mistakes When Making

When making a Sydney's Calm Before The Storm, there are a few common mistakes to avoid:

• Using too much Blue Curacao: While the bright blue color of the cocktail is part of its appeal, using too much Blue Curacao can result in an overly sweet and artificial flavor.
• Using the wrong type of glassware: The Sydney's Calm Before The Storm is traditionally served in a highball glass, which allows for plenty of room for ice and garnish.
• Not shaking the ingredients enough: To ensure that the flavors of the cocktail are well-mixed and chilled, be sure to shake the ingredients vigorously for at least 15 seconds.

By following these tips and avoiding these common mistakes, you can make the perfect Sydney's Calm Before The Storm every time.

In conclusion, the Sydney's Calm Before The Storm cocktail is a classic drink that's perfect for any occasion. By understanding its history, ingredients, garnish options, variations, and common mistakes to avoid, you can make the perfect cocktail every time. Whether you're a professional bartender or just someone who loves to make cocktails at home, the Sydney's Calm Before The Storm is a must-try drink.

If you are going to order Sydney's Calm Before The Storm in a bar, don’t forget to mention all the ingredients to the bartender. Sydney's Calm Before The Storm can be served with different ingredients in different places.