Complete drink recipe for Cachaca 🍾 based cocktail 🍹 is mixed with 8 extra ingredients 🍾: Limoncello, Raspberry Liqueur, Pineapple Juice, Lemon juice, raspberry, Basil, Vinegar, Basil, Raspberry in Highball glass
Tiger Rouge Caipirinha Ingredients
- 1-1/2 oz Cachaca
- 1/2 oz Limoncello
- 1/2 oz Raspberry Liqueur
- 3 oz Pineapple Juice
- 1/2 oz Lemon juice
- 6 raspberry
- 4 leaves Basil
- 1/2 tsp Vinegar
- garnish Basil, Raspberry
Tiger Rouge Caipirinha Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- muddler - don't give up when you don't have one, wooden spoon will save you
- juicer, squeezer manual or automatic - if you mind using fresh juice
Tiger Rouge Caipirinha Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- prepare Highball glass half full with ice cubes
- serve with a Basil, Raspberry as a garnish if desired
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Tiger Rouge Caipirinha in a bar, don’t forget to mention all the ingredients to the bartender. Tiger Rouge Caipirinha can be served with different ingredients in different places.
