Get ready to sip on the ultimate Tokyo Tea cocktail! This refreshing and zesty drink is perfect for any occasion. Made with Melon Liqueur La Playa, Vodka Scylla, Rum Spiced Phoenix Tears, Gin Dry Mount Glorious, Orange Liqueur, Yuzu Juice, soda water, and ice, this deliciously satisfying drink will take your taste buds on a trip to Tokyo. Stir it up like a pro with a metal straw or bar spoon and serve in a highball glass. Try it out today!

Tokyo Tea Ingredients

Tokyo Tea Equipment

metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon

Tokyo Tea Recipe

stir the ingredients together with ice
pour into Highball glass full with ice cubes

Recommend: serve in Highball glass

The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.

Tokyo Tea: A Refreshing and Popular Drink

If you're a fan of refreshing and fruity drinks, then you've probably heard of the Tokyo Tea. This cocktail is a popular choice for those who want a drink that's both sweet and tangy. In this article, we'll explore the history and origins of the Tokyo Tea, its famous appearance, the roles of its ingredients, how to garnish it, and some variations you can try. We'll also cover the common mistakes people make when making this cocktail.

Popularity

The Tokyo Tea is a relatively new cocktail in the world of mixology. It is believed to have originated in the United States in the 1980s, and it quickly became popular in bars and nightclubs across the country. The drink is named after the city of Tokyo, which is known for its vibrant nightlife and trendy bars. The cocktail's bright green color and tropical flavor have made it a popular choice for those who want a refreshing drink that's not too strong.

Appearance

The Tokyo Tea is a bright green cocktail that's served in a highball glass. The drink is made by mixing several spirits and liqueurs together with soda water and ice. The result is a refreshing and slightly sweet drink that's perfect for hot summer days.

Ingredient Roles

The Tokyo Tea is made with several different spirits and liqueurs, each of which plays a specific role in the cocktail. Here's a breakdown of the ingredients:

Melon Liqueur: This sweet and fruity liqueur is the star of the show. It gives the cocktail its bright green color and tropical flavor.
Vodka: The vodka adds a slight bit of bite to the cocktail. It also helps to balance out the sweetness of the melon liqueur.
Rum: The spiced rum adds a touch of warmth and complexity to the cocktail.
Gin: The gin adds a slight bit of herbal flavor to the cocktail. It also helps to balance out the sweetness of the melon liqueur.
Orange Liqueur: The orange liqueur adds a sweet and tangy flavor to the cocktail.
Yuzu Juice: This citrus juice adds a tangy and slightly sour flavor to the cocktail.
Soda Water: The soda water adds a bit of fizz and helps to dilute the cocktail.

How to Garnish

Garnishing a Tokyo Tea is simple. You can add a slice of lime or lemon to the rim of the glass to give the drink a bit of extra acidity. You can also add a sprig of mint to the top of the cocktail to give it a bit of extra freshness.

To make your Tokyo Tea look more professional, you can use a metal straw or bar spoon to stir the cocktail properly. This will help to mix the ingredients together and create a smooth and consistent flavor throughout the drink.

Variations

One of the great things about the Tokyo Tea is that it can be easily adapted to suit different dietary needs. Here are some variations you can try:

Virgin/Mocktail Version

If you don't consume alcohol, you can still enjoy the flavors of the Tokyo Tea by making a virgin or mocktail version. Simply omit the alcohol and replace it with extra soda water or a non-alcoholic spirit.

Gluten-Free Version

If you have a gluten intolerance, you can still enjoy the Tokyo Tea by using gluten-free spirits and liqueurs. Brands like Tito's Vodka and Cointreau are both gluten-free and can be used in the cocktail.

Vegan Version

To make a vegan version of the Tokyo Tea, simply make sure that all of the spirits and liqueurs you use are vegan-friendly. Brands like Absolut Vodka and Cointreau are both vegan-friendly and can be used in the cocktail.

Keto Version

If you're following a keto diet, you can still enjoy the Tokyo Tea by using low-carb spirits and liqueurs. Brands like Ketel One Vodka and Cointreau are both low-carb and can be used in the cocktail.

Low-Calorie Version

If you're looking for a low-calorie version of the Tokyo Tea, simply replace the soda water with a low-calorie mixer like Diet Sprite or Zevia.

Common Mistakes When Making

When making a Tokyo Tea, there are a few common mistakes that people often make. Here are some of the most common mistakes:

Using too much or too little ice: The Tokyo Tea is meant to be a cold and refreshing drink, so it's important to use the right amount of ice.
Not shaking or stirring the cocktail enough: To get the best flavor out of the cocktail, it's important to shake or stir it properly. This will help to mix the ingredients together and create a consistent flavor throughout the drink.
Using the wrong type of glass: The Tokyo Tea is traditionally served in a highball glass, which helps to showcase the drink's bright green color and refreshing flavor.

In conclusion, the Tokyo Tea is a refreshing and popular cocktail that's perfect for those who want a sweet and tangy drink. With its bright green color and tropical flavor, it's easy to see why this cocktail has become a favorite among bartenders and cocktail enthusiasts alike. By following the tips and variations in this article, you'll be able to make your own delicious Tokyo Tea at home.

If you are going to order Tokyo Tea in a bar, don’t forget to mention all the ingredients to the bartender. Tokyo Tea can be served with different ingredients in different places.

You might be interested:

show next drink »

Tokyo Tea Drink recipe