Complete drink recipe for Brandy Apple 🍾 based cocktail 🍸 is mixed with 4 extra ingredients 🍾: Brandy Apricot, Vermouth Sweet, Lemon juice, Ice in Martini glass
Tulip Ingredients
- 30 ml Brandy Apple
- 30 ml Brandy Apricot
- 30 ml Vermouth Sweet
- 10 ml Lemon juice
- 100 ml Ice
Tulip Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Tulip Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- strain into martini glass without ice
Recommend: serve in Martini glass
Cheers ! Enjoy your drink !
If you are going to order Tulip in a bar, don’t forget to mention all the ingredients to the bartender. Tulip can be served with different ingredients in different places.
