Violet Fizz Drink recipe

Indulge in the sweet and floral flavors of our Violet Fizz drink! Made with gin mulberry KIS, creme de violette, lemon juice, sugar syrup, cream, and soda water, this refreshing beverage is perfect for any occasion. Just shake and strain the ingredients using a shaker and juicer, then serve in a highball glass over ice. Impress your guests with this delicious and easy-to-make cocktail recipe! #VioletFizz #RefreshingCocktail #GinMulberryKIS

Violet Fizz Ingredients

• 30 ml Gin Mulberry KIS
• 10 ml creme de violette
• 10 ml Lemon juice
• 10 ml Sugar Syrup
• 10 ml Cream
• 30 ml soda water
• 290 ml Ice

Violet Fizz Equipment

Violet Fizz Recipe

Recommend: serve in Highball glass

A Guide to the Violet Fizz Cocktail: History, Ingredients, Variations, and Common Mistakes

If you're a fan of classic cocktails, the Violet Fizz is a must-try. This refreshing drink has a long history and unique flavor profile that makes it a crowd favorite. In this guide, we'll explore the history and popularity of the Violet Fizz, the ingredients that give it its signature taste, how to garnish it, and some variations to suit different dietary preferences. We'll also cover common mistakes to avoid when making this cocktail.

Popularity

The Violet Fizz cocktail has been around since the early 1900s, and it was a popular drink during the Prohibition era in the United States. It is a variation of the Gin Fizz, which was first mentioned in the 19th century. The Violet Fizz is famous for its vibrant purple color, which comes from the creme de violette ingredient. This cocktail has a delicate floral aroma and a fresh, sweet, and slightly tangy taste. It is a perfect summer drink and a great conversation starter at parties. The Violet Fizz is also a popular choice for Instagram-worthy cocktails due to its beautiful color.

Ingredients

To make a Violet Fizz cocktail, you will need the following ingredients:

• 30 ml Gin Mulberry KIS
• 10 ml creme de violette
• 10 ml Lemon juice
• 10 ml Sugar Syrup
• 10 ml Cream
• 30 ml soda water
• 290 ml Ice

The Gin Mulberry KIS is a gin brand that is popular in the United States, and it adds a unique flavor to the Violet Fizz. Creme de violette is a liqueur made from violet flowers, and it gives the cocktail its signature purple color and floral aroma. Lemon juice and sugar syrup balance the sweetness of the creme de violette. Cream adds a silky texture to the cocktail, and soda water gives it a refreshing fizz.

How to Garnish

To garnish the Violet Fizz, you can use a slice of lemon or a sprig of lavender. The lemon slice adds a citrusy aroma to the cocktail, while the lavender sprig complements the floral notes of the creme de violette. You can also use edible flowers like violets or pansies to make the cocktail look more visually appealing.

Variations

The Violet Fizz cocktail can be customized to suit different dietary preferences and restrictions. Here are some variations you can try:

• Virgin/Mocktail Version: To make a non-alcoholic version of the Violet Fizz, you can replace the Gin Mulberry KIS with a non-alcoholic gin alternative like Seedlip. You can also omit the cream and use coconut cream or oat milk instead.
• Gluten-Free Version: The Violet Fizz cocktail is naturally gluten-free, so you don't need to make any substitutions.
• Vegan Version: To make the Violet Fizz vegan, use a vegan gin brand like Bombay Sapphire or Tanqueray. You can also use agave syrup instead of sugar syrup.
• Keto Version: The Violet Fizz cocktail is not keto-friendly due to its high sugar content. To make a keto-friendly version, you can omit the sugar syrup and use a sugar-free alternative like stevia or erythritol.
• Low-Calorie Version: To make a low-calorie version of the Violet Fizz, you can omit the cream and use a low-calorie sweetener like monk fruit extract. You can also use a low-calorie gin brand like Beefeater Light.

Common Mistakes

Here are some common mistakes to avoid when making the Violet Fizz cocktail:

• Using too much cream: The cream adds richness to the cocktail, but using too much can make it too heavy and overpowering. Stick to the recommended amount of 10 ml.
• Not shaking the cocktail properly: To get the perfect texture and consistency, you need to shake the cocktail vigorously for at least 10 seconds. Make sure to use a shaker with a strainer to remove any large pieces of ingredients.
• Not using fresh ingredients: The quality of the ingredients you use can make or break the cocktail. Use fresh lemon juice and quality gin to get the best results.
• Using too much ice: Using too much ice can dilute the cocktail and make it watery. Stick to the recommended amount of 290 ml.
• Not using the right glassware: The Violet Fizz cocktail is traditionally served in a highball glass. Using the wrong glassware can affect the presentation and taste of the cocktail.

In conclusion, the Violet Fizz cocktail is a classic drink that has stood the test of time. By following the tips and variations outlined in this guide, you can make a delicious and customized version of this cocktail that suits your taste and dietary preferences. So, grab your shaker and get creative!

If you are going to order Violet Fizz in a bar, don’t forget to mention all the ingredients to the bartender. Violet Fizz can be served with different ingredients in different places.