Complete drink recipe for Egg Yoke 🍾 based cocktail 🍹 is mixed with 6 extra ingredients 🍾: Cream, Sugar Syrup, Nutmeg, Red Port, bourbon whiskey, Milk in Highball glass
Waldorf-Astoria Eggnog Ingredients
- 2 Egg Yoke
- 1/4 oz Cream
- 0.5 oz Sugar Syrup
- Nutmeg
- 3/4 oz Red Port
- 1.5 oz bourbon whiskey
- 3.5 oz Milk
Waldorf-Astoria Eggnog Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Waldorf-Astoria Eggnog Recipe
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- serve in Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Waldorf-Astoria Eggnog in a bar, don’t forget to mention all the ingredients to the bartender. Waldorf-Astoria Eggnog can be served with different ingredients in different places.