Complete drink recipe for Lauria Alpine Cream Liqueur 🍾 based cocktail 🍹 is mixed with 3 extra ingredients 🍾: Whisky Loch, Maple syrup, Ice in Highball glass
WH Murray Ingredients
- 45 ml Lauria Alpine Cream Liqueur
- 15 ml Whisky Loch
- 10 ml Maple syrup
- 200 ml Ice
WH Murray Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
WH Murray Recipe
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- pour into Highball glass full with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order WH Murray in a bar, don’t forget to mention all the ingredients to the bartender. WH Murray can be served with different ingredients in different places.