Get your taste buds tingling with this refreshing yogurt soju drink recipe! Combining Soju Lotte Chilsung Yogurt, Yoghurt Yakult, and Chilsung Soda, this creamy and tangy cocktail is perfect for any occasion. Top it off with Chips Yogurt and serve in a Highball glass over ice. Perfect for beginner bartenders looking to impress their guests!
Yogurt Soju Ingredients
- 30 ml Soju Lotte Chilsung Yogurt
- 30 ml Yoghurt Yakult
- 40 ml Chilsung Soda
- 190 ml Ice
- Chips Yogurt
Yogurt Soju Recipe
- mix the ingredients together with ice
- pour into Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Popularity of Yogurt Soju: A Korean Drink with a Twist
As a professional bartender, I’ve seen a lot of drinks come and go, but one that’s been gaining popularity in recent years is the Korean drink, yogurt soju. This sweet and tangy drink has taken the world by storm and has become a staple in many bars and restaurants. In this article, we’ll explore the history, ingredients, variations, and common mistakes of making yogurt soju.
History and Origins
Soju is a traditional Korean liquor made from rice or other grains, and it’s been around for centuries. It’s often referred to as the “Korean vodka” because of its high alcohol content (usually around 20%). Soju is a popular drink in Korea and has been exported to other countries, including the United States.
Yogurt soju, on the other hand, is a relatively new drink that has only been around for a few decades. The origins of yogurt soju are unclear, but it’s believed to have started as a popular drink among college students in Korea. Today, yogurt soju can be found in many bars and restaurants across Korea, as well as in other countries with significant Korean populations.
Famous For and Geographic
Yogurt soju is famous for its unique and refreshing taste. The combination of sweet and tangy flavors makes it a popular choice for those who want to try something new. It’s also known for its smooth and creamy texture, which is a result of the yogurt and soda.
In Korea, yogurt soju is a popular drink to enjoy during social gatherings, such as dinner parties, barbecues, and karaoke nights. It’s also a popular drink among young people, especially college students.
Appearance
Yogurt soju typically has a milky-white color, and it’s served in a highball glass with ice and yogurt chips on top. The yogurt chips add a nice touch of texture and flavor to the drink, and they’re easy to make at home by freezing small dollops of yogurt.
Ingredient Roles
The main ingredients in yogurt soju are soju, yogurt, and soda. Soju is the base liquor, and it provides the alcohol content for the drink. Yogurt adds the creamy texture and tangy flavor, while soda adds sweetness and fizz.
To make yogurt soju, you’ll need:
- 30 ml Soju Lotte Chilsung Yogurt
- 30 ml Yoghurt Yakult
- 40 ml Chilsung Soda
- 190 ml Ice
- Chips Yogurt
How to Garnish
Garnishing yogurt soju is simple and easy. After pouring the drink into a highball glass with ice, add a few yogurt chips on top. The chips will float on the surface of the drink, adding a nice visual touch and a burst of flavor.
Variations
One of the great things about yogurt soju is that it’s easy to customize to suit your taste preferences or dietary needs. Here are a few variations of yogurt soju:
Virgin/Mocktail Version
To make a virgin or mocktail version of yogurt soju, simply omit the soju. Replace it with more soda or a non-alcoholic sparkling water. You can also add more yogurt to make the drink creamier.
Gluten-Free Version and Ingredients
Most soju brands are gluten-free, but it’s always a good idea to check the label to be sure. To make a gluten-free version of yogurt soju, use a gluten-free soda and yogurt. Some popular gluten-free soda brands include Coca-Cola, Pepsi, and Sprite.
Vegan Version
To make a vegan version of yogurt soju, use a dairy-free yogurt, such as soy or almond yogurt. You can also use a vegan soda, such as Zevia or Virgil’s.
Keto Version
To make a keto version of yogurt soju, use a sugar-free soda and yogurt. You can also use a keto-friendly sweetener, such as stevia or monk fruit. Be sure to check the label of the soju brand you’re using, as some brands may contain added sugars.
Low-Calorie Version
To make a low-calorie version of yogurt soju, use a diet soda and low-fat or fat-free yogurt. You can also reduce the amount of yogurt and soda you use to lower the calories.
Common Mistakes When Making Yogurt Soju
One of the most common mistakes people make when making yogurt soju is using too much soju. The drink should have a balance of sweet and tangy flavors, and too much soju can overpower the other ingredients. Another mistake is not using enough yogurt or soda, which can result in a watery or weak drink.
Another common mistake is not garnishing the drink with yogurt chips. The chips add a nice touch of texture and flavor and make the drink more visually appealing.
In conclusion, yogurt soju is a delicious and refreshing drink that’s easy to make and customize. Whether you’re looking for a low-calorie version or a vegan version, there’s a variation of yogurt soju for everyone. So the next time you’re looking for something new to try, give yogurt soju a chance – you won’t be disappointed.
If you are going to order Yogurt Soju in a bar, don’t forget to mention all the ingredients to the bartender. Yogurt Soju can be served with different ingredients in different places.
