Quench your thirst with the refreshing taste of Yuzu Collins - the perfect mix of Gin Yuzu Ukiyo, Yuzu Juice, and Sugar Syrup topped with soda water. Stir and strain over ice in a highball glass for a citrusy kick. Impress your guests with a metal straw or a bar spoon to elevate your bartending skills. Learn how to make this easy cocktail recipe today!
Yuzu Collins Ingredients
- 30 ml Gin Yuzu Ukiyo
- 30 ml Yuzu Juice
- 30 ml soda water
- 10 ml Sugar Syrup
- 190 ml Ice
Yuzu Collins Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Yuzu Collins Recipe
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- serve in Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Yuzu Collins: A Refreshing and Unique Cocktail
If you're a fan of citrusy cocktails, then the Yuzu Collins might just be your new favorite drink. This refreshing cocktail is made with the unique and flavorful fruit, yuzu, which is native to East Asia. In this article, we'll explore the popularity of the Yuzu Collins, its history and origins, the role of its ingredients, how to garnish it, and some variations that you can try. We'll also discuss some common mistakes that people make when making this cocktail.
Popularity
The Yuzu Collins is a relatively new cocktail that has gained popularity in recent years. It is famous for its unique flavor, which is a combination of sweet, sour, and bitter. The yuzu fruit is a small, round citrus fruit that looks like a cross between a lemon and a grapefruit. It is native to East Asia and is commonly used in Japanese and Korean cuisine.
The Yuzu Collins has become popular in bars and restaurants around the world, with many people drawn to its refreshing taste and unique appearance. It is typically served in a highball glass with ice and garnished with a slice of yuzu, lemon, or lime.
History and Origins
The Yuzu Collins is a modern variation of the classic Tom Collins cocktail. The Tom Collins is a gin-based cocktail that dates back to the 19th century and is named after a practical joke that was popular at the time. The joke involved telling someone that a person named Tom Collins was talking about them behind their back. The victim would then go looking for Tom Collins, only to discover that he didn't exist.
The Yuzu Collins was created in Japan in the early 2000s and was inspired by the classic Tom Collins. It was invented by bartender Hidetsugu Ueno, who is considered one of the best bartenders in the world. Ueno wanted to create a cocktail that showcased the unique flavor of the yuzu fruit, and the Yuzu Collins was born.
Ingredient Roles
The Yuzu Collins is made with a few simple ingredients, each with a specific role to play in the cocktail. Here's a breakdown of the roles of each ingredient:
- Gin: The base spirit of the cocktail, which provides the alcoholic content and flavor.
- Yuzu Juice: The star ingredient of the cocktail, which provides the unique and refreshing citrus flavor.
- Soda Water: Provides the fizz and dilutes the cocktail to make it more refreshing.
- Sugar Syrup: Adds sweetness to balance the tartness of the yuzu juice.
How to Garnish
Garnishing the Yuzu Collins is simple and straightforward. Here's how to do it:
- Cut a slice of yuzu, lemon, or lime.
- Cut a small notch in the center of the slice so that it can sit on the rim of the glass.
- Place the slice on the rim of the glass.
If you want to take your garnishing game to the next level, you can try using a vegetable peeler to create a spiral or twist of yuzu peel.
Variations
The Yuzu Collins is a versatile cocktail that can be adapted to suit a variety of tastes and dietary restrictions. Here are some variations that you can try:
- Virgin/Mocktail Version: Simply omit the gin and replace it with more soda water or a non-alcoholic gin substitute like Seedlip.
- Gluten-Free Version: Make sure that your gin and soda water are gluten-free. You can also use agave syrup or honey instead of sugar syrup.
- Vegan Version: The Yuzu Collins is already vegan-friendly, but make sure that your gin and sugar syrup don't contain any animal products.
- Keto Version: Use a sugar-free sweetener like stevia instead of sugar syrup.
- Low-Calorie Version: Use a low-calorie sweetener like monk fruit or erythritol instead of sugar syrup.
Common Mistakes When Making
Like any cocktail, there are some common mistakes that people make when making the Yuzu Collins. Here are a few things to keep in mind:
- Don't overdo the sugar syrup. The Yuzu Collins is meant to be tart and refreshing, so too much sweetness can overpower the yuzu flavor.
- Use fresh yuzu juice if possible. Bottled juice can be used in a pinch, but fresh juice will give you a more authentic and flavorful cocktail.
- Don't shake the cocktail. The Yuzu Collins is a built cocktail, which means that it should be made directly in the glass. Shaking it will cause it to lose its fizz and dilute the flavors.
- Use a metal straw or teaspoon to stir the cocktail properly. A bar spoon is even better if you want to be a pro.
In conclusion, the Yuzu Collins is a refreshing and unique cocktail that is sure to impress your guests. Whether you're a fan of citrusy cocktails or just looking for something new to try, the Yuzu Collins is definitely worth a shot. With a little practice, you can become a pro at making this delicious cocktail and impress your friends and family with your bartending skills.
If you are going to order Yuzu Collins in a bar, don’t forget to mention all the ingredients to the bartender. Yuzu Collins can be served with different ingredients in different places.
