Indulge in the warm and comforting flavors of fall with our Apple Pie On The Rocks drink recipe. Made with a blend of Cinnamon Schnapps Goldschlager, Apple Liqueur Green Gabriel Boudier, Vodka, and Apple Cider, this drink is perfect for cozy nights in. Served over ice in a rocks glass and garnished with a sprinkle of cinnamon, it's easy to make and even easier to enjoy. Perfect for beginner bartenders looking to impress their guests.
Apple Pie On The Rocks Ingredients
- 15 ml Cinnamon Schnapps Goldschlager
- 15 ml Apple Liqueur Green Gabriel Boudier
- 15 ml Vodka
- 45 ml Apple Cider
- 100 ml Ice
- Cinnamon
Apple Pie On The Rocks Recipe
- mix the ingredients together with ice
- prepare Rocks glass halfway with ice
- top up with Apple Cider
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.The Deliciously Popular Apple Pie on the Rocks: A Bartender’s Guide
As a professional bartender, I have come across numerous cocktails that have won the hearts of many. However, one drink that stands out the most and has gained immense popularity over the years is the Apple Pie on the Rocks. This delicious cocktail is a blend of warm and spicy flavors that make it perfect for any occasion. In this article, we will explore the history, origins, ingredients, variations, and common mistakes made when making this drink.
Popularity
The Apple Pie on the Rocks is a relatively new cocktail that has become popular in the United States. It is famous for its warm and spicy flavor that reminds one of a freshly baked apple pie. The drink has gained popularity in recent years and is now a staple in many bars and restaurants across the country.
History
The history of the Apple Pie on the Rocks is not well documented, but it is believed to have originated in the United States. The drink is said to have been inspired by the classic American dessert, apple pie. The combination of apple cider, cinnamon schnapps, apple liqueur, and vodka creates a delightful cocktail that mimics the taste of apple pie.
Famous For
The Apple Pie on the Rocks is famous for its warm and spicy flavor. The combination of cinnamon schnapps, apple liqueur, and apple cider creates a sweet and spicy flavor that is reminiscent of freshly baked apple pie. The drink is perfect for fall and winter when the weather is cold and crisp.
Geographic
The Apple Pie on the Rocks is a popular drink in the United States, and it is commonly found in bars and restaurants across the country. However, the drink has gained popularity in other parts of the world, and it is now common in many countries.
Appearance
The Apple Pie on the Rocks is a simple cocktail that is served in a rocks glass. The drink has a golden-brown color and is garnished with a sprinkle of cinnamon on top.
Ingredient Roles
The Apple Pie on the Rocks is made up of four main ingredients: cinnamon schnapps, apple liqueur, vodka, and apple cider. Each ingredient plays a vital role in creating the unique flavor of the cocktail.
Cinnamon Schnapps
Cinnamon schnapps adds a warm and spicy flavor to the cocktail. It is the key ingredient that makes the Apple Pie on the Rocks taste like apple pie. Goldschlager is a popular brand of cinnamon schnapps in the United States.
Apple Liqueur
Apple liqueur adds a sweet and fruity flavor to the cocktail. It is made from distilled apple juice and has a distinct apple flavor. Green Gabriel Boudier is a popular brand of apple liqueur in the United States.
Vodka
Vodka is a neutral spirit that is used to balance the sweet and spicy flavors of the cocktail. It adds a slight alcoholic kick to the drink. Any brand of vodka can be used in the Apple Pie on the Rocks.
Apple Cider
Apple cider is the base of the cocktail, and it adds a sweet and tangy flavor to the drink. It is made from fresh apples and is a staple of fall and winter. Any brand of apple cider can be used in the Apple Pie on the Rocks.
How to Garnish
The Apple Pie on the Rocks is garnished with a sprinkle of cinnamon on top. The cinnamon adds a warm and spicy aroma to the drink, making it even more inviting. To garnish the cocktail, simply sprinkle a pinch of cinnamon on top of the drink.
Variations
The Apple Pie on the Rocks is a versatile cocktail that can be modified to suit different tastes and preferences. Here are some variations of the cocktail that you can try:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Apple Pie on the Rocks, simply omit the vodka from the recipe. The drink will still have a sweet and spicy flavor, but without the alcoholic kick.
Gluten-Free Version and Ingredients
The Apple Pie on the Rocks is naturally gluten-free, as none of the ingredients contain gluten. However, be sure to use a gluten-free brand of vodka, as some vodkas may contain trace amounts of gluten.
Vegan Version
The Apple Pie on the Rocks is vegan-friendly, as none of the ingredients are derived from animals.
Keto Version
To make a keto version of the Apple Pie on the Rocks, use a sugar-free apple cider and a sugar-free apple liqueur. Be sure to use a low-carb brand of cinnamon schnapps, such as Hiram Walker's 0-carb cinnamon schnapps.
Low-Calorie Version
To make a low-calorie version of the Apple Pie on the Rocks, use a sugar-free apple cider and a low-calorie apple liqueur. Be sure to use a low-calorie brand of cinnamon schnapps, such as Skinnygirl Cinnamon Schnapps.
Common Mistakes When Making
Making the Apple Pie on the Rocks is relatively simple, but there are some common mistakes that bartenders and home mixologists can make. Here are some of the most common mistakes:
Using Too Much Cinnamon
Cinnamon adds a warm and spicy flavor to the cocktail, but too much cinnamon can overpower the other flavors. Be sure to use only a sprinkle of cinnamon on top of the drink.
Using the Wrong Apple Cider
The quality of the apple cider used in the cocktail can greatly affect the flavor of the drink. Be sure to use a high-quality, fresh apple cider for the best flavor.
Using Too Much Vodka
Vodka is used to balance the sweet and spicy flavors of the cocktail, but too much vodka can overpower the other flavors. Be sure to use only 15 ml of vodka in the recipe.
Using the Wrong Glass
The Apple Pie on the Rocks is traditionally served in a rocks glass. Using the wrong glass can affect the presentation and flavor of the cocktail.
In conclusion, the Apple Pie on the Rocks is a delicious cocktail that has gained immense popularity in recent years. The warm and spicy flavors of the drink make it perfect for fall and winter, and its versatility allows for modifications to suit different tastes and preferences. By following the tips and tricks outlined in this article, you can make the perfect Apple Pie on the Rocks every time. Cheers!
If you are going to order Apple Pie On The Rocks in a bar, don’t forget to mention all the ingredients to the bartender. Apple Pie On The Rocks can be served with different ingredients in different places.
