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Bacon Infused Bloody Mary Drink recipe

Highball glass

Get your bacon fix with this Bacon Infused Bloody Mary recipe. Made with Clamato Tomato Cocktail, Vodka, Worcestershire sauce, Tabasco sauce, lime juice, and of course, bacon. Garnish with lime and celery for the ultimate brunch cocktail. Perfect for beginners, this recipe is easy to follow and will impress your guests. Serve in a highball glass and enjoy!

Bacon Infused Bloody Mary Ingredients

Bacon Infused Bloody Mary Equipment

  • shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
  • knife - to prepare garnish slice
  • juicer, squeezer manual or automatic - if you mind using fresh juice

Bacon Infused Bloody Mary Recipe

  1. consider making fresh Lime juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
  2. fill a shaker half full with ice cubes so you can properly chill ingredients
  3. shake till perfectly chilled
  4. serve in Highball glass full with ice
  5. if preferred, serve with a Lime as a garnish

Recommend: serve in Highball glass

The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.

The Bloody Mary: A Classic Cocktail that Stands the Test of Time

As a seasoned bartender, I can confidently say that the Bloody Mary is one of the most popular cocktails out there. Whether it’s a brunch staple or a go-to for happy hour, the Bloody Mary has stood the test of time and continues to be a fan favorite. In this article, we’ll explore the history and popularity of this classic drink, the roles of its ingredients, how to garnish, variations, and common mistakes to avoid.


History and Origins

The origins of the Bloody Mary are a bit murky, but it’s believed to have been created in the early 1920s by Fernand Petiot, a bartender at Harry’s New York Bar in Paris. Originally called the “Bucket of Blood,” the drink was made with vodka and tomato juice, and over time, Worcestershire sauce, hot sauce, and other spices were added to give it the complex flavor it’s known for today.

Famous For

The Bloody Mary is famous for its bold and savory flavors, often described as “liquid salad” due to the variety of ingredients in the drink. It’s also known for being a hangover cure, thanks to the combination of tomato juice, spices, and alcohol.


While the Bloody Mary is popular all over the world, it’s particularly beloved in the United States, where it’s a staple at brunches and tailgates. The drink has even been named the official cocktail of New York City.


The Bloody Mary is typically served in a tall glass, such as a highball or Collins glass, with a celery stalk and other garnishes sticking out of the top. The drink is usually a bright red or pink color, depending on the amount of tomato juice used.

Ingredient Roles

The Bloody Mary is made up of several ingredients, each with its own role in creating the drink’s unique flavor profile.


Vodka is the base spirit in a Bloody Mary. It provides the alcohol content and helps to balance out the other flavors in the drink.

Tomato Juice

Tomato juice is the main ingredient in a Bloody Mary, providing a sweet and savory flavor that pairs well with the other ingredients.

Worcestershire Sauce

Worcestershire sauce adds a savory and umami flavor to the drink, complementing the tomato juice and providing depth to the overall flavor profile.

Hot Sauce

Hot sauce adds heat to the drink, which can be adjusted based on personal preference. Popular hot sauces used in a Bloody Mary include Tabasco or Sriracha.

Salt and Pepper

Salt and pepper are used to season the drink, adding a savory and slightly spicy flavor to the overall profile.

Lime Juice

Lime juice adds a tart and citrusy flavor to the drink, balancing out the sweetness of the tomato juice and adding an extra layer of complexity.


Bacon can be used as a garnish or infused into the drink itself, adding a smoky and savory flavor that pairs well with the other ingredients.

How to Garnish

Garnishing a Bloody Mary is one of the most fun and creative parts of making the drink. Here are some popular garnishes to consider:

  • Celery stalk
  • Pickles
  • Olives
  • Bacon
  • Lemon or lime wedge
  • Shrimp
  • Cheese

To garnish a Bloody Mary, simply skewer the garnish with a cocktail pick and place it in the drink. For a more elaborate garnish, you can create a “bloody skewer” by stacking multiple garnishes on top of each other.


One of the great things about the Bloody Mary is that it’s a versatile cocktail that can be adapted to suit different tastes and dietary restrictions. Here are some popular variations:

Virgin/Mocktail Version

For those who don’t drink alcohol, a virgin Bloody Mary is a great option. Simply omit the vodka and adjust the other ingredients as desired.

Gluten-Free Version and Ingredients

To make a gluten-free Bloody Mary, be sure to choose a gluten-free vodka and tomato juice. You can also use gluten-free Worcestershire sauce or make your own at home.

Vegan Version

To make a vegan Bloody Mary, skip the bacon and choose vegan Worcestershire sauce. You can also experiment with plant-based garnishes like pickled veggies or vegan cheese.

Keto Version

To make a keto-friendly Bloody Mary, choose a low-carb tomato juice and use a sugar-free hot sauce. You can also skip the Worcestershire sauce or choose a low-sugar version.

Low-Calorie Version

To make a low-calorie Bloody Mary, use a low-sodium tomato juice and skip the bacon. You can also use a sugar-free hot sauce and adjust the amount of vodka to lower the overall calorie count.

More Variations

Other popular variations include using different types of hot sauce, adding horseradish for extra heat, or using different types of garnishes. Get creative and experiment with different flavors to find your perfect version of the Bloody Mary.

Common Mistakes When Making

While the Bloody Mary is a relatively simple cocktail to make, there are a few common mistakes to avoid:

  • Not using enough spice: The Bloody Mary should have a bold and savory flavor, so don’t be shy with the Worcestershire sauce and hot sauce.
  • Using low-quality ingredients: Since the Bloody Mary includes a variety of ingredients, it’s important to use high-quality versions of each to ensure the best flavor.
  • Not straining the drink: To avoid large chunks of ingredients in the drink, be sure to strain it before serving.
  • Not balancing the flavors: The Bloody Mary should have a balance of sweet, savory, spicy, and citrusy flavors. Taste the drink as you go and adjust the ingredients as needed.

Bacon Infused Bloody Mary Recipe

To make a bacon infused Bloody Mary, you will need the following ingredients and equipment:


  • 6 oz Clamato Tomato Cocktail
  • 1-1/2 oz Vodka
  • 2 dashes Worcestershire sauce
  • 2 dashes Tabasco sauce
  • Salt
  • Black Pepper
  • 1/2 oz Lime juice
  • Bacon
  • Lime slice
  • Celery
  • Lime wedges for garnish


  • Shaker with strainer
  • Knife
  • Juicer, squeezer manual or automatic


  1. Cook bacon until crispy, then remove from pan and let cool. Once cool, chop the bacon into small pieces.
  2. Combine Clamato Tomato Cocktail, vodka, Worcestershire sauce, Tabasco sauce, salt, black pepper, and lime juice in a shaker with ice.
  3. Add the chopped bacon to the shaker and shake vigorously.
  4. Strain the drink into a highball glass filled with ice.
  5. Garnish with a lime wedge, celery stalk, and bacon.

In conclusion, the Bloody Mary is a classic cocktail that has evolved over time to suit different tastes and dietary restrictions. Whether you prefer a classic version or a creative variation, the Bloody Mary is a drink that’s sure to satisfy. So next time you’re looking for a bold and savory cocktail, give the Bloody Mary a try!

If you are going to order Bacon Infused Bloody Mary in a bar, don’t forget to mention all the ingredients to the bartender. Bacon Infused Bloody Mary can be served with different ingredients in different places.