Experience the Fresh and Spicy Flavor of Clam Digger Drink - Perfect for Any Occasion! Mix Clamato Tomato Cocktail, Lime Juice, and Tabasco Sauce with Worcestershire Sauce, Black Pepper, Celery Salt, and Horseradish for a Kick. Serve with a Lime Wedge and Celery Garnish in a Highball Glass. Learn How to Mix It Up Like a Pro Bartender!
Clam Digger Ingredients
- 8 oz Clamato Tomato Cocktail
- 1 oz Lime juice
- 3-5 dashes Tabasco sauce
- 3-5 dashes Worcestershire sauce
- pinch Black Pepper
- pinch Celery Salt
- 1/4 tsp Horseradish
- - for celery
- wedge Lime
- garnish Lime, Celery
Clam Digger Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Clam Digger Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- prepare Highball glass halfway with ice
- serve with a Lime, Celery as a garnish if desired
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Clam Digger: A Classic Cocktail with a Twist
If you are a fan of Bloody Mary, then you will surely love the Clam Digger. This classic cocktail is a perfect blend of savory and tangy flavors that has been loved by many for decades. In this article, we will explore the history, popularity, variations, and common mistakes when making a Clam Digger.
Popularity
The Clam Digger cocktail has been around since the 1950s and is believed to have originated in the Northeastern region of the United States, particularly in New England. This refreshing drink is famous for its unique combination of tomato juice, clam juice, and spicy ingredients. It is often served as a brunch or lunchtime cocktail, but it can also be enjoyed at any time of the day or night.
One of the reasons why the Clam Digger has remained popular over the years is because of its unique taste. The combination of tomato juice, clam juice, and spicy ingredients creates a savory and tangy flavor that is hard to resist. Additionally, the Clam Digger is a versatile drink that can be customized to suit different tastes and preferences.
Ingredient Roles
The ingredients used in making a Clam Digger are essential to its taste and flavor. Here is a breakdown of the roles of each ingredient:
- Clamato Tomato Cocktail: This is the primary ingredient in a Clam Digger. It is a blend of tomato juice and clam juice that gives the drink its unique flavor.
- Lime juice: Adds a tangy flavor to the drink and balances the sweetness of the tomato juice.
- Tabasco sauce: Adds a spicy kick to the drink.
- Worcestershire sauce: Adds a savory flavor to the drink.
- Black pepper: Adds a spicy flavor to the drink.
- Celery salt: Adds a salty flavor to the drink.
- Horseradish: Adds a bold and spicy flavor to the drink.
How to Garnish
Garnishing is an essential part of making a Clam Digger. It adds a visual appeal to the drink and enhances its taste. Here is how to garnish a Clam Digger:
- Lime wedge: Squeeze a lime wedge into the drink to add a tangy flavor.
- Celery: Add a celery stick to the drink as a stirrer and a crunchy garnish.
Variations
The Clam Digger can be customized to suit different tastes and preferences. Here are some variations of the classic Clam Digger:
- Virgin/most cocktail version: Omit the alcohol from the drink and replace it with more tomato juice or clam juice.
- Gluten-free version: Use gluten-free Worcestershire sauce and Clamato Tomato Cocktail.
- Vegan version: Use a vegan Worcestershire sauce or omit it altogether.
- Keto version: Use a sugar-free Clamato Tomato Cocktail and omit the Worcestershire sauce.
- Low-calorie version: Use a low-sodium Clamato Tomato Cocktail and reduce the amount of horseradish and celery salt.
Common Mistakes when Making
Making a Clam Digger is relatively easy, but there are some common mistakes that you should avoid to ensure that you get the perfect drink. These include:
- Using low-quality ingredients: The Clam Digger relies heavily on the quality of the ingredients used. Using low-quality tomato juice or clam juice can ruin the taste of the drink.
- Omitting the horseradish: Horseradish is an essential ingredient in a Clam Digger. Omitting it can make the drink taste dull.
- Overdoing the spicy ingredients: The Clam Digger is supposed to be spicy, but overdoing it can make the drink too hot to handle.
- Not straining the drink: The Clam Digger contains small bits of ingredients like black pepper and celery salt. Failing to strain the drink can make it gritty.
Conclusion
The Clam Digger is a classic cocktail that has been around for decades. Its unique blend of savory and tangy flavors has made it popular among many cocktail enthusiasts. With its versatility, you can customize the Clam Digger to suit your taste and preferences. Remember to avoid the common mistakes when making this drink to ensure that you get the perfect Clam Digger every time.
If you are going to order Clam Digger in a bar, don’t forget to mention all the ingredients to the bartender. Clam Digger can be served with different ingredients in different places.
