Escape to a tropical paradise with the Cast Away drink recipe! Combine the smooth and sweet flavors of Captain Morgan Parrot Bay coconut rum, fresh orange and banana juice, and a splash of strawberry mix. Served in a highball glass, this refreshing cocktail is perfect for any beginner bartender looking to impress guests. Get ready to be cast away in bliss!
Cast Away Ingredients
- 3 oz Captain Morgan Parrot Bay coconut rum
- 2 oz Orange juice
- 2 oz banana juice
- 2 oz strawberry mix
Cast Away Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Cast Away Recipe
- optionally make fresh Orange juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- mix the ingredients together with ice
- pour into Highball glass filled with crushed ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Cast Away Cocktail: A Refreshing and Classic Choice
When one thinks of tropical drinks, the Cast Away Cocktail is a classic choice that comes to mind. This refreshing cocktail is a perfect mix of coconut rum, orange juice, banana juice, and strawberry mix that will transport you to a tropical paradise. In this article, we will explore the popularity, ingredients, variations, and common mistakes when making this iconic cocktail.
Popularity
The Cast Away Cocktail is a popular tropical drink that has been around for decades. It has become a staple in beach bars, resorts, and restaurants worldwide. The origins of this cocktail are unclear, but it is believed to have been created in the Caribbean, where coconut rum is a common ingredient in many drinks. The Cast Away Cocktail is known for its fruity flavor and vibrant colors, making it a perfect drink for any occasion.
Ingredient Roles
The Cast Away Cocktail is a simple drink that requires only four ingredients. The coconut rum is the star of the show, providing the drink with its distinct tropical flavor. The orange juice adds a tangy sweetness, while the banana juice provides a creamy texture. The strawberry mix adds a pop of color and a fruity flavor that ties all the ingredients together.
When making this drink, it is important to use fresh juices for the best taste. Using a juicer or a squeezer, manual or automatic, will help extract the juices from the fruits. If fresh juices are not available, using store-bought juices can be a substitute, but it may affect the taste of the drink.
How to Garnish
Garnishing a drink is an art that can elevate the overall presentation and taste. The Cast Away Cocktail is typically served in a highball glass, and a simple garnish of a pineapple wedge or a strawberry can add a touch of elegance. For a more tropical feel, adding a small paper umbrella or a small plastic palm tree can be a fun addition.
Variations
The Cast Away Cocktail is a versatile drink that can be modified to suit different preferences and dietary needs. Here are some variations:
- Virgin/Mocktail Version: To make a non-alcoholic version of this drink, substitute the coconut rum with coconut water or pineapple juice.
- Gluten-Free Version: The Cast Away Cocktail is gluten-free, but it is important to check the ingredients of the strawberry mix and make sure it is gluten-free.
- Vegan Version: The Cast Away Cocktail is vegan as long as the ingredients are all plant-based.
- Keto Version: To make a keto-friendly version of this drink, substitute the banana juice with coconut milk, which has fewer carbs.
- Low-Calorie Version: To make a low-calorie version of this drink, reduce the amount of coconut rum and replace it with sparkling water or soda water.
- More Variations: Some bartenders like to add a splash of grenadine syrup to give the drink a sweeter taste. Others prefer to add a dash of lime juice for a more tart flavor. Experiment with different variations to find the perfect Cast Away Cocktail that suits your taste buds.
Common Mistakes when Making
When making the Cast Away Cocktail, there are some common mistakes that can affect the taste and presentation of the drink. Here are some tips to avoid these mistakes:
- Using too much or too little rum can affect the taste of the drink. It is important to measure the ingredients accurately.
- Using store-bought juices instead of fresh juices can affect the taste of the drink. Fresh juices provide a more vibrant and natural flavor.
- Not shaking the drink well enough can result in an uneven mixture. It is important to shake the drink vigorously for at least 10 seconds to ensure all the ingredients are mixed thoroughly.
- Over-garnishing the drink can make it look cluttered and unappetizing. A simple garnish of a pineapple wedge or a strawberry is sufficient.
Conclusion
The Cast Away Cocktail is a classic tropical drink that is loved by many. Its simple ingredients and refreshing taste make it a perfect choice for any occasion. With the variations and tips on how to avoid common mistakes, you can make the perfect Cast Away Cocktail that suits your taste preferences. So, sit back, relax, and enjoy a taste of the tropics with the Cast Away Cocktail.
If you are going to order Cast Away in a bar, don’t forget to mention all the ingredients to the bartender. Cast Away can be served with different ingredients in different places.
