Complete drink recipe for Whisky Cinnamon Fireball 🍾 based cocktail 🍹 is mixed with 4 extra ingredients 🍾: Lemon juice, Ginger Ale Soda, Ice, Lemon in Highball glass
Cinnamon Buck Ingredients
- 30 ml Whisky Cinnamon Fireball
- 10 ml Lemon juice
- 60 ml Ginger Ale Soda
- 190 ml Ice
- Lemon
Cinnamon Buck Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Cinnamon Buck Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- mix the ingredients together with ice
- pour into Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Cinnamon Buck in a bar, don’t forget to mention all the ingredients to the bartender. Cinnamon Buck can be served with different ingredients in different places.
