Experience a taste of paradise with our Cloud Nine drink recipe. This refreshing concoction blends dark rum, sake, ginger, mint, and a hint of pomegranate syrup for a sweet and tangy kick. Don't forget the splash of orange and pineapple juice, plus a garnish of lime for a truly tropical vibe. With our easy-to-follow instructions and basic bar equipment, even beginner bartenders can create this masterpiece in no time. Serve in a highball glass and transport yourself to cloud nine today!
Cloud Nine Ingredients
- 2 oz dark rum
- 2 oz Sake
- 3 sprigs Mint
- pinch Ginger
- 1/2 Lime
- dash Pomegranate Syrup
- splash Orange juice
- splash Pineapple Juice
- - peel, Lime
- garnish Lime
Cloud Nine Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- muddler - don't give up when you don't have one, wooden spoon will save you
- juicer, squeezer manual or automatic - if you mind using fresh juice
Cloud Nine Recipe
- optionally make fresh Orange juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- serve in Highball glass half full with ice cubes
- garnish with Lime if desired
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Cloud Nine Cocktail: A Guide to Making the Perfect Drink
If you're looking for a cocktail that's both flavorful and visually stunning, look no further than the Cloud Nine. This delicious drink is a favorite among both bartenders and cocktail enthusiasts alike, and for good reason. In this guide, we'll take you through everything you need to know to make the perfect Cloud Nine, from its history and origins to its various variations and common mistakes to avoid.
Popularity
The Cloud Nine cocktail is a relatively new drink, having only gained popularity in the last decade or so. Its origins are not entirely clear, but it is believed to have been created in the United States, with some sources pointing to New York City as its birthplace. The drink is a favorite among those who enjoy a sweet and fruity cocktail, and it has become well-known for its bright pink hue and lime garnish.
Ingredient Roles
The Cloud Nine cocktail is made up of a variety of ingredients, each playing a crucial role in the flavor and appearance of the drink. The base of the drink is dark rum and sake, which provide a rich and complex flavor. The addition of mint, ginger, lime, and pomegranate syrup adds a sweet and tangy flavor profile, while the orange and pineapple juices add a refreshing twist.
How to Garnish
Garnishing a cocktail is an art form, and the Cloud Nine is no exception. To garnish the drink, start by peeling a lime and placing the peel on the rim of the glass. This will add a pop of color and a subtle citrus flavor to the drink. You can also add a sprig of mint to the top of the drink for an extra burst of freshness.
Variations
There are a variety of ways to modify the Cloud Nine cocktail to suit your preferences or dietary needs. Here are a few popular variations:
Virgin/Mocktail Version: Simply omit the rum and sake and replace them with more orange and pineapple juice for a refreshing non-alcoholic beverage.
Gluten-Free Version: Be sure to use a gluten-free rum and sake, such as those made by Bacardi or Tito's.
Vegan Version: All of the ingredients in the Cloud Nine cocktail are vegan, so no modifications are necessary.
Keto Version: Replace the pomegranate syrup with a sugar-free alternative, and use a low-carb rum and sake.
Low-Calorie Version: Simply reduce the amount of rum and sake in the recipe and replace them with more orange and pineapple juice.
Common Mistakes When Making
When making a Cloud Nine cocktail, there are a few common mistakes to avoid. Here are a few tips to ensure that your drink is as delicious as possible:
Use fresh ingredients: The flavor of the Cloud Nine cocktail relies heavily on the freshness of the ingredients. Be sure to use fresh lime, mint, and ginger, as well as fresh-squeezed orange and pineapple juice.
Muddle the ingredients properly: Using a muddler is the best way to extract the flavors from the mint and ginger. If you don't have a muddler, a wooden spoon will work just as well.
Strain the drink: The Cloud Nine cocktail contains a variety of ingredients, some of which may not dissolve completely. Be sure to strain the drink after shaking it to remove any large pieces of ingredients.
Conclusion
The Cloud Nine cocktail is a delicious and visually stunning drink that is sure to impress your guests. By using fresh ingredients, muddling the ingredients properly, and straining the drink before serving, you can ensure that your Cloud Nine cocktail is as delicious as possible. Whether you're looking for a gluten-free, vegan, or low-calorie version of the drink, there are plenty of options to suit your dietary needs. So why not give the Cloud Nine a try and see what all the fuss is about?
If you are going to order Cloud Nine in a bar, don’t forget to mention all the ingredients to the bartender. Cloud Nine can be served with different ingredients in different places.
