Complete drink recipe for dark rum 🍾 based cocktail 🍹 is mixed with 5 extra ingredients 🍾: Pineapple, Jalapeno Pepper, Lime juice, simple syrup, Pineapple, Jalapeno in Highball glass
Hot Sambatini Ingredients
- 1-1/2 oz dark rum
- 4 chunks Pineapple
- 1/2 Jalapeno Pepper
- 1/2 oz Lime juice
- 1/2 oz simple syrup
- garnish Pineapple, Jalapeno
Hot Sambatini Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- muddler - don't give up when you don't have one, wooden spoon will save you
- juicer, squeezer manual or automatic - if you mind using fresh juice
Hot Sambatini Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- pour into Highball glass halfway with ice
- garnish with Pineapple, Jalapeno if desired
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Hot Sambatini in a bar, don’t forget to mention all the ingredients to the bartender. Hot Sambatini can be served with different ingredients in different places.
