Get ready to unleash the beast with our Jager Monster Shot recipe! This easy-to-make shot combines the bold flavors of Jagermeister, tangy orange juice, and a splash of grenadine for a deliciously wicked concoction. Perfect for impressing your friends or spicing up your bartending skills, this shot is a must-try for any beginning bartender. Serve in a shot glass and let the monster within come out to play!
Jager Monster Shot Ingredients
- 11/2 oz Jagermeister
- 1 oz Orange juice
- 1 splash Grenadine
Jager Monster Shot Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Jager Monster Shot Recipe
- consider making fresh Orange juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- serve in Shot glass
Recommend: serve in Shot glass
At the bar, the shot glass is a well-known glass. They are available in a range of styles, shapes, and sizes. Shot glasses come in helpful for measuring out cocktail components. The typical shot size is 1.5 ounces (oz).The Jager Monster Shot: A Bartender's Guide
If you're looking for a bold and intense shot that'll leave you feeling energized, the Jager Monster Shot is a perfect choice. This shot is a favorite among many bar-goers for its unique blend of Jagermeister, orange juice, and grenadine. In this guide, we'll dive into the popularity, ingredients, garnishing, variations, and common mistakes when making the Jager Monster Shot.
Popularity
History and Origins
The Jager Monster Shot is a relatively new addition to the world of cocktails, but it has quickly become a fan favorite. Jagermeister, the main ingredient, is a German liquor that was first introduced in the 1930s. It has since become a popular choice for shots and cocktails in bars worldwide.
Famous For
The Jager Monster Shot is famous for its bold and intense flavor. The combination of Jagermeister, orange juice, and grenadine creates a unique blend of sweet and bitter that is sure to awaken your taste buds. It's also a popular choice for those looking for a quick energy boost, as Jagermeister contains caffeine.
Geographic
The Jager Monster Shot is popular in bars worldwide, but it's most commonly found in the United States. It's a favorite among college students and young adults, and it's often served at parties and events.
Appearance
The Jager Monster Shot is a vibrant red color, thanks to the addition of grenadine. It's typically served in a shot glass, and it has a thick and syrupy texture.
Ingredient Roles
The Jager Monster Shot is made with three main ingredients: Jagermeister, orange juice, and grenadine. Here's a breakdown of each ingredient's role:
- Jagermeister: This is the main ingredient in the Jager Monster Shot. It's a German liquor made with a blend of 56 herbs and spices, including cinnamon, anise, and ginger. Jagermeister provides the bitter and herbal flavor that makes the shot so unique.
- Orange juice: The addition of orange juice helps to balance out the bitterness of the Jagermeister. It also adds a sweet and tangy flavor to the shot.
- Grenadine: Grenadine is a sweet syrup made from pomegranate juice. It adds a vibrant red color to the shot and helps to sweeten the overall flavor.
How to Garnish
The Jager Monster Shot doesn't typically require garnishing, as it's served in a shot glass. However, if you're feeling fancy, you can add a small slice of orange or a cherry on top.
Variations
There are plenty of variations of the Jager Monster Shot you can try. Here are some popular ones:
Virgin/Mocktail Version
If you're looking for a non-alcoholic version of the Jager Monster Shot, simply omit the Jagermeister and replace it with more orange juice or a citrus-flavored soda.
Gluten-Free Version and Ingredients
Jagermeister is gluten-free, so you don't need to worry about substitutions for this ingredient. However, if you want to make sure your grenadine is gluten-free, look for brands like Rose's or Stirrings.
Vegan Version
The Jager Monster Shot is already vegan, so no substitutions are needed.
Keto Version
If you're on a keto diet, you can still enjoy the Jager Monster Shot by replacing the orange juice with a sugar-free orange soda or seltzer water.
Low-Calorie Version
To make a low-calorie version of the Jager Monster Shot, use a low-calorie orange juice or replace it with a citrus-flavored diet soda.
Common Mistakes When Making
Here are some common mistakes to avoid when making the Jager Monster Shot:
- Using too much grenadine: Grenadine is sweet, so it's easy to overdo it. Use just a splash to add color and sweetness to the shot.
- Not straining the ingredients: The Jager Monster Shot contains orange juice, which can leave pulp and seeds in the shot. Make sure to strain the ingredients before serving to ensure a smooth texture.
- Using bottled orange juice: Freshly squeezed orange juice is always better than bottled. If you don't have access to fresh oranges, use a high-quality orange juice without added sugars or preservatives.
In conclusion, the Jager Monster Shot is a bold and intense shot that's perfect for those looking for a quick energy boost. It's made with three main ingredients: Jagermeister, orange juice, and grenadine. There are plenty of variations you can try, including a virgin/mocktail version, gluten-free version, vegan version, keto version, and low-calorie version. Just make sure to avoid common mistakes like using too much grenadine or not straining the ingredients before serving. Cheers!
If you are going to order Jager Monster Shot in a bar, don’t forget to mention all the ingredients to the bartender. Jager Monster Shot can be served with different ingredients in different places.
