Complete drink recipe for dark rum 🍾 based cocktail 🍹 is mixed with 5 extra ingredients 🍾: Gin, half-and-half, Lemon juice, Sugar, Club Soda in Highball glass
Jamaica Egg Cream Ingredients
- 2 oz dark rum
- 1 oz Gin
- 1 oz half-and-half
- 1 tbsp Lemon juice
- 1 tsp Sugar
- - to Club Soda
Jamaica Egg Cream Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Jamaica Egg Cream Recipe
Shake everything, except club soda, well with ice in a cocktail shaker.Strain into a highball glass full of ice.Fill with club soda and stir gently. Highball Glass
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Jamaica Egg Cream in a bar, don’t forget to mention all the ingredients to the bartender. Jamaica Egg Cream can be served with different ingredients in different places.
