Complete drink recipe for white rum 🍾 based cocktail 🍹 is mixed with 7 extra ingredients 🍾: dark rum, Falernum, Lime juice, Ginger beer, Pineapple, Ginger, Pineapple, Ginger in Highball glass
Jamaica Mule Ingredients
- 2 oz white rum
- 1 oz dark rum
- 1 oz Falernum
- 1 oz Lime juice
- - to Ginger beer
- wedge Pineapple
- slice Ginger
- garnish Pineapple, Ginger
Jamaica Mule Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- knife - to prepare garnish slice
- juicer, squeezer manual or automatic - if you mind using fresh juice
Jamaica Mule Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- serve in Highball glass full with ice cubes
- top up with Ginger beer
- Pineapple, Gingercan be used for garnish
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Jamaica Mule in a bar, don’t forget to mention all the ingredients to the bartender. Jamaica Mule can be served with different ingredients in different places.
