Complete drink recipe for dark rum 🍾 based cocktail 🍹 is mixed with 9 extra ingredients 🍾: Strega, Pineapple Juice, Lime juice, simple syrup, Champagne, Lime, Cherry, Ice, Lime, Maraschino Cherry in Highball glass
Josiah's Bay Float Ingredients
- 1 oz dark rum
- 1/2 oz Strega
- 1 oz Pineapple Juice
- 2 tsp Lime juice
- 2 tsp simple syrup
- - chilled, Champagne
- slice Lime
- - for Cherry
- 1/2 cup Ice
- garnish Lime, Maraschino Cherry
Josiah's Bay Float Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- knife - to prepare garnish slice
- classic kitchen blender or smoothie blender works too
- juicer, squeezer manual or automatic - if you mind using fresh juice
Josiah's Bay Float Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- stir the ingredients together with ice
- serve in Highball glass full with ice cubes
- garnish with Lime, Maraschino Cherry if desired
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Josiah's Bay Float in a bar, don’t forget to mention all the ingredients to the bartender. Josiah's Bay Float can be served with different ingredients in different places.
