Cast a spell with the Kinky Witch cocktail! This bewitching blend of dark rum, white rum, Curacao, Creme de Mure, orange juice, grapefruit juice, and Orgeat Syrup is sure to enchant your taste buds. Stir it up with a metal straw or bar spoon and garnish with grapefruit for a spellbinding finish. Perfect for beginning bartenders, serve this magical concoction in a highball glass and impress your guests. Get the full recipe on our blog now!
Kinky Witch Ingredients
- 1/2 oz dark rum
- 1/2 oz white rum
- 1 tbsp Curacao
- 1 tbsp Creme de Mure
- 1 oz Orange juice
- 1 oz Grapefruit Juice
- 1 tbsp Orgeat Syrup
- 2 tsp white rum
- garnish grapefruit
Kinky Witch Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Kinky Witch Recipe
Shake all ingredients except the overproof rum (151 rum) with ice in a cocktail shaker.Strain into a highball glass filled with ice cubes.Float the overproof rum on top and garnish with grapefruit wedges. Highball Glass
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Kinky Witch: A Classic Cocktail with a Twist
As a professional bartender, I have seen countless cocktails come and go in the ever-evolving world of mixology. However, there are some classic cocktails that have stood the test of time and continue to be popular among patrons. One such cocktail is the Kinky Witch.
Popularity
The Kinky Witch is a relatively unknown cocktail, but its unique flavor profile has gained it a cult following in recent years. The origins of the Kinky Witch are unclear, but some speculate that it was first created in the early 20th century. The cocktail is famous for its dark, mysterious appearance and its complex flavor profile.
Geographically, the Kinky Witch has gained popularity in the United States, particularly in the southern states where it is a staple in many bars and restaurants. The cocktail is often associated with Halloween and is a popular choice for themed parties and events.
Ingredients
The Kinky Witch is made with a variety of ingredients, each playing a crucial role in creating its unique flavor profile. The recipe calls for 1/2 oz dark rum, 1/2 oz white rum, 1 tbsp Curacao, 1 tbsp Creme de Mure, 1 oz orange juice, 1 oz grapefruit juice, 1 tbsp orgeat syrup, and 2 tsp white rum. The drink is garnished with a grapefruit slice.
The dark rum and white rum provide the base of the cocktail, giving it a strong, boozy flavor. The Curacao and Creme de Mure add sweetness and depth to the drink, while the orange and grapefruit juices provide a tart, citrusy flavor. The orgeat syrup adds a nutty sweetness to the cocktail, tying all the flavors together.
Ingredient Roles
It's important to note that each ingredient in the Kinky Witch plays a role in the overall flavor profile of the cocktail. The ratios of each ingredient are carefully balanced to create a drink that is both sweet and sour, with a hint of nuttiness and a strong boozy kick. As a bartender, it's important to measure each ingredient precisely to ensure that the drink tastes the same every time it's made.
How to Garnish
Garnishing is an important part of any cocktail, and the Kinky Witch is no exception. The grapefruit slice garnish adds a pop of color to the dark drink and complements the citrusy flavor profile. To properly garnish the cocktail, simply slide a grapefruit slice onto the rim of the highball glass.
Variations
Like any classic cocktail, the Kinky Witch can be modified to suit different dietary needs and preferences. Here are a few variations to consider:
Virgin/Mocktail Version: Simply omit the rum from the recipe and replace it with a splash of soda water or ginger ale. This creates a refreshing, non-alcoholic version of the cocktail that's perfect for designated drivers or those who prefer not to drink.
Gluten-Free Version: All of the ingredients in the Kinky Witch are gluten-free, so no substitutions are necessary.
Vegan Version: The orgeat syrup in the Kinky Witch can contain dairy, so be sure to look for a vegan-friendly brand.
Keto Version: The Kinky Witch is not a keto-friendly cocktail, as it contains a significant amount of sugar from the juices and syrups. However, you could modify the recipe by omitting the orange juice and using a sugar-free sweetener instead of the orgeat syrup.
Low-Calorie Version: To make a lower-calorie version of the Kinky Witch, simply reduce the amount of rum and use fresh-squeezed juice instead of store-bought juice.
Common Mistakes
When making the Kinky Witch, there are a few common mistakes to avoid. First, be sure to measure each ingredient precisely to ensure that the cocktail tastes the same every time it's made. Second, be sure to properly strain the cocktail to remove any fruit pieces and ensure a smooth, consistent texture. Finally, be sure to use fresh-squeezed juice whenever possible, as bottled juice can contain additives and preservatives that can affect the flavor of the cocktail.
In conclusion, the Kinky Witch is a classic cocktail that's perfect for those who love a strong, complex drink with a unique flavor profile. With its mysterious appearance and complex blend of flavors, this cocktail is sure to become a favorite among patrons and mixologists alike.
If you are going to order Kinky Witch in a bar, don’t forget to mention all the ingredients to the bartender. Kinky Witch can be served with different ingredients in different places.
