Complete drink recipe for dark rum 🍾 based cocktail 🍹 is mixed with 5 extra ingredients 🍾: simple syrup, Lime juice, Champagne, Lemon, Lemon in Highball glass
Le Bakoua Ingredients
- 2 oz dark rum
- 1 oz simple syrup
- 3/4 oz Lime juice
- - chilled Champagne
- - peel, Lemon
- garnish Lemon
Le Bakoua Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Le Bakoua Recipe
- consider making fresh Lime juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- fill Highball glass halfway with ice
- Lemoncan be used for garnish
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Le Bakoua in a bar, don’t forget to mention all the ingredients to the bartender. Le Bakoua can be served with different ingredients in different places.
