Complete drink recipe for dark rum 🍾 based cocktail 🥃 is mixed with 4 extra ingredients 🍾: white creme de cacao, Yellow Chartreuse, Lime juice, Pineapple Juice in Rocks glass
Pago Pago Ingredients
- 3 oz dark rum
- 1 tsp white creme de cacao
- 1 tsp Yellow Chartreuse
- 1 oz Lime juice
- 1 oz Pineapple Juice
Pago Pago Equipment
- shaker - allows you quickly mix and chill ingredients
- juicer, squeezer manual or automatic - if you mind using fresh juice
Pago Pago Recipe
- consider making fresh Lime juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- prepare Rocks glass full with ice
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.Cheers ! Enjoy your drink !
If you are going to order Pago Pago in a bar, don’t forget to mention all the ingredients to the bartender. Pago Pago can be served with different ingredients in different places.
