Complete drink recipe for Whisky Penderyn 🍾 based cocktail 🍸 is mixed with 2 extra ingredients 🍾: Benedictine, Lemon juice in Shot glass
Sour Bee Shot Ingredients
- 30 ml Whisky Penderyn
- 15 ml Benedictine
- 15 ml Lemon juice
Sour Bee Shot Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Sour Bee Shot Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- pour into Shot glass
Recommend: serve in Shot glass
At the bar, the shot glass is a well-known glass. They are available in a range of styles, shapes, and sizes. Shot glasses come in helpful for measuring out cocktail components. The typical shot size is 1.5 ounces (oz).Cheers ! Enjoy your drink !
If you are going to order Sour Bee Shot in a bar, don’t forget to mention all the ingredients to the bartender. Sour Bee Shot can be served with different ingredients in different places.
