Blue Mary Drink recipe

Quench your thirst with the refreshing Blue Mary cocktail - a perfect blend of rum, orange juice, and triple sec with a twist of blue curacao and a dash of bitters. Impress your guests with this easy-to-make recipe using a shaker and a juicer. Get your bartending skills started with this crowd-pleaser!

Blue Mary Ingredients

• 2 dash Bitters
• 2 oz Blue Curacao
• 4 oz Orange juice
• 1 oz Rum
• 1 oz Triple Sec

Blue Mary Equipment

Blue Mary Recipe

Recommend: serve in Highball glass

The Blue Mary: A Popular Cocktail for All Occasions

The Blue Mary is a classic cocktail that has been around for decades. This drink is famous for its bright blue color, making it an eye-catching addition to any party or event. In this article, we will explore the history and origins of the Blue Mary, the ingredients that make up this cocktail, how to garnish it, the different variations available, and common mistakes to avoid when making this drink.

Popularity

The Blue Mary is a popular cocktail that has been around since the early 1900s. It is said to have originated in New York City, where it quickly became a favorite among the city's elite. The drink's bright blue color is what makes it stand out from other cocktails, and it has since become a staple at many bars and restaurants around the world.

Ingredients

The Blue Mary is a simple cocktail that requires only a few ingredients. These ingredients include:

• 2 dash bitters
• 2 oz blue curacao
• 4 oz orange juice
• 1 oz rum
• 1 oz triple sec

Bitters are a type of alcohol that is used to add flavor and depth to cocktails. They can be found in most liquor stores and are available in a variety of flavors. Blue curacao is a liqueur that is made from the dried peels of the laraha citrus fruit. It has a sweet and bitter taste and is what gives the Blue Mary its bright blue color. Orange juice is used to balance out the sweetness of the blue curacao, while rum and triple sec are used to add an extra kick to the cocktail.

How to Garnish

The Blue Mary is typically served in a highball glass with ice. To garnish the drink, you can add a slice of orange or a cherry to the rim of the glass. This adds a pop of color to the drink and gives it a more polished look.

Variations

The Blue Mary is a versatile cocktail that can be adapted to suit different tastes and dietary requirements. Here are some of the most popular variations of this drink:

• Virgin/Mocktail Version: To make a non-alcoholic version of the Blue Mary, simply omit the rum and triple sec from the recipe. You can also add soda water or lemon-lime soda to give the drink a bit of fizz.
• Gluten-Free Version: All of the ingredients in the Blue Mary are naturally gluten-free, so there is no need to make any substitutions.
• Vegan Version: The Blue Mary is already vegan, as none of the ingredients come from animal sources.
• Keto Version: To make a keto-friendly version of the Blue Mary, use a low-carb orange juice and a sugar-free triple sec. You can also use a keto-friendly rum or omit it altogether.
• Low-Calorie Version: To make a lower calorie version of the Blue Mary, use a sugar-free orange juice and a low-calorie triple sec. You can also use a light rum to reduce the calorie count.
• More Variations: You can also experiment with different types of bitters, such as grapefruit or lavender, to give the Blue Mary a unique twist. You can also add a splash of pineapple juice or coconut milk to give the drink a tropical flavor.

Common Mistakes When Making

When making a Blue Mary, there are a few common mistakes that you should avoid. These include:

• Using too much blue curacao: While the bright blue color of the Blue Mary is what makes it unique, using too much blue curacao can make the drink overly sweet and overpowering.
• Not using fresh orange juice: Using pre-packaged orange juice can make the Blue Mary taste artificial and dull. Freshly squeezed orange juice is always the best option.
• Over-shaking or under-shaking the cocktail: When making a Blue Mary, it's important to shake the ingredients vigorously to ensure that they are well-mixed. However, over-shaking can dilute the drink, while under-shaking can result in a lumpy texture.
• Not straining the cocktail: The Blue Mary contains small fruit parts and seeds from the fresh orange juice, so it's important to use a strainer to remove these before serving.

In conclusion, the Blue Mary is a classic cocktail that is perfect for any occasion. Whether you're looking for a colorful drink to impress your guests or a refreshing beverage to enjoy on a hot day, the Blue Mary is a versatile option that can be adapted to suit your needs. By following the tips and variations outlined in this article, you can create a delicious and unique Blue Mary that is sure to be a hit with everyone.

If you are going to order Blue Mary in a bar, don’t forget to mention all the ingredients to the bartender. Blue Mary can be served with different ingredients in different places.