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Witch Doctor Drink recipe

Highball glass

Get ready to cast a spell on your taste buds with the Witch Doctor cocktail! This delicious concoction combines light rum, Captain Morgan Parrot Bay coconut rum, fresh orange juice, and tangy cranberry juice. Top it off with a splash of dark rum, a maraschino cherry, and a slice of orange for a tropical twist. Perfect for impressing your friends at your next party, serve it up in a highball glass and get ready for a night of magic.


Witch Doctor Ingredients

Witch Doctor Equipment

  • juicer, squeezer manual or automatic - if you mind using fresh juice

Witch Doctor Recipe

In a Collins glass filled with ice, pour light rum and Parrot bay. Add Cranberry juice. Fill glass with orange juice and float dark rum on top.

Recommend: serve in Highball glass

The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.

The Witch Doctor: A Tiki Classic for Your Cocktail Menu

As a bartender, I've seen many trends come and go. But one drink that has remained popular over the years is the Witch Doctor. This tiki classic is a tropical delight that combines the flavors of coconut, orange, and cranberry with a touch of dark rum. In this article, I'll share everything you need to know about this popular cocktail, including its history, ingredients, garnish, variations, and common mistakes to avoid.

Popularity

The Witch Doctor is a classic tiki cocktail that originated in the 1950s. It was first served at the famous Don the Beachcomber restaurant in Hollywood, California. This restaurant was the birthplace of the tiki craze, which swept the United States in the 1950s and 1960s. The Witch Doctor became one of the restaurant's most popular drinks and was soon copied by other tiki bars across the country.

The Witch Doctor is famous for its tropical flavor and exotic appearance. It is typically served in a highball glass with a slice of orange and a maraschino cherry for garnish. The drink is known for its bright red color, which comes from the cranberry juice.

Ingredient Roles

The Witch Doctor is made with a combination of light rum, coconut rum, orange juice, and cranberry juice. The light rum provides a subtle sweetness and a smooth finish, while the coconut rum adds a tropical flavor and a hint of coconut. The orange juice adds a citrusy tang, while the cranberry juice provides a tartness that balances the sweetness of the other ingredients.

To make the Witch Doctor, you will need a juicer and a squeezer, either manual or automatic. If you prefer to use fresh juice, you can use a manual squeezer to juice the oranges and a juicer for the cranberries.

How to Garnish

The Witch Doctor is typically garnished with a slice of orange and a maraschino cherry. To prepare the garnish, slice the orange and place a slice on the rim of the glass. Add a maraschino cherry to the drink and serve.

Variations

The Witch Doctor is a versatile drink that can be customized to suit a variety of tastes and dietary restrictions. Here are some variations that you can try:

Virgin/Mocktail Version

To make a virgin or mocktail version of the Witch Doctor, simply omit the rum and coconut rum. You can add a splash of coconut water or coconut milk for a tropical flavor.

Gluten-Free Version

The Witch Doctor is gluten-free as long as you use a gluten-free brand of rum. Some popular gluten-free rum brands include Bacardi, Captain Morgan, and Malibu.

Vegan Version

The Witch Doctor is vegan as long as you use a vegan brand of rum. Some popular vegan rum brands include Bacardi, Captain Morgan, and Malibu.

Keto Version

To make a keto-friendly Witch Doctor, use a sugar-free cranberry juice and a low-carb rum. Some popular low-carb rum brands include Bacardi, Captain Morgan, and Malibu.

Low-Calorie Version

To make a low-calorie Witch Doctor, use a light cranberry juice and a low-calorie rum. Some popular low-calorie rum brands include Bacardi and Captain Morgan.

Common Mistakes When Making

When making the Witch Doctor, there are a few common mistakes to avoid. Here are some tips to help you make the perfect Witch Doctor every time:

  • Don't overpour the rum. The Witch Doctor should have a balanced flavor, so be sure to measure the rum carefully.
  • Use fresh juice whenever possible. Fresh juice will give your Witch Doctor a bright, fresh flavor that is hard to beat.
  • Don't skimp on the garnish. The orange slice and maraschino cherry add a touch of sweetness and a pop of color to the drink.
  • Don't use too much ice. The Witch Doctor should be served over ice, but too much ice can dilute the flavor. Use just enough ice to chill the drink without watering it down.

In conclusion, the Witch Doctor is a classic tiki cocktail that is sure to please any crowd. With its tropical flavors and exotic appearance, it's the perfect addition to any cocktail menu. Whether you're making the original recipe or a customized variation, be sure to follow these tips to make the perfect Witch Doctor every time.

If you are going to order Witch Doctor in a bar, don’t forget to mention all the ingredients to the bartender. Witch Doctor can be served with different ingredients in different places.

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